पुस्तक Face2face - मध्यवर्ती - यूनिट 2 - 2बी
यहां आपको फेस2फेस इंटरमीडिएट कोर्सबुक में यूनिट 2 - 2बी की शब्दावली मिलेगी, जैसे "ग्रिल", "बारबेक्यू", "स्टर फ्राई", आदि।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
the act of preparing food by heat or mixing different ingredients
पकाने
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
आड़ू
a type of nut that could be eaten, growing underground in a thin shell
मूंगफली
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
मिर्च
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
नारियल
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
आटा
a long fruit that has thin green skin and is used a lot in salads
खीरा
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
अनानास
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
जड़ी-बूटी
a type of dried plant with a pleasant smell used to add taste or color to the food
मसाला
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
एवोकाडो
to cook small pieces of food over high heat by constantly moving them around in a pan
the thick, fatty part of milk that rises to the top when you let milk sit
क्रीम
a hollow fruit with a sweet taste and green color, eaten raw or cooked
हरी मिर्च
a type of pepper with a very hot taste that is red in color
लाल मिर्च
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
नूडल्स
to cook food, usually in an oven, without any extra fat or liquid
बेक करना
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
पाई