Aklat Face2face - Intermediate - Yunit 2 - 2B

things that people and animals eat, such as meat or vegetables

pagkain, sustansiya

the act of preparing food by heat or mixing different ingredients

pagluluto, paghahanda ng pagkain

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw, butil

a flat metal structure used for cooking food over an open fire

grill, ihaw

a type of nut that could be eaten, growing underground in a thin shell

mani, mani ng lupa

a young sheep, especially one that is under one year

lamb

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

sili, maanghang na sili

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

niyog

a frame made of metal on which food is cooked over a fire

barbekyu, ihaw

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina

a long fruit that has thin green skin and is used a lot in salads

pipino

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

meat that is from a cow

karne ng baka

to cook food in very hot water

pakuluin, magluto

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb, panglasa

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa, panimpla

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abokado

to cook in hot oil or fat

magprito, prituhin

the leaves of the plant lettuce that are used in salads

lettuce, ensalada

a flavorful liquid, served with food to give it a particular taste

sawsawan

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

hotdog, sasahe na mainit sa tinapay

the thick, fatty part of milk that rises to the top when you let milk sit

cream

a hollow fruit with a sweet taste and green color, eaten raw or cooked

berde na paminta, berde na sili

a type of pepper with a very hot taste that is red in color

pulang sili, maanghang na sili

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noodles, pasta

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

keyk, pasta

something we can eat that grows on trees, plants, or bushes

prutas, mga prutas

a plant or a part of it that we can eat either raw or cooked

ula, gulay

the flesh of animals and birds that we can eat as food

karne