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Aklat Face2face - Intermediate - Yunit 2 - 2B

Dito makikita ang bokabularyo mula sa Yunit 2 - 2B sa Face2Face Intermediate coursebook, tulad ng "grill", "barbecue", "stir fry", atbp.

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Face2face - Intermediate
food

things that people and animals eat, such as meat or vegetables

pagkain

pagkain

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[Pangngalan]
cooking

the act of preparing food by heat or mixing different ingredients

pagluluto

pagluluto

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[Pangngalan]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

peach

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[Pangngalan]
bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

sitaw

sitaw

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[Pangngalan]
grill

a flat metal structure used for cooking food over an open fire

grill

grill

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[Pangngalan]
peanut

a type of nut that could be eaten, growing underground in a thin shell

mani

mani

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[Pangngalan]
lamb

a young sheep, especially one that is under one year

lamb

lamb

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[Pangngalan]
chilli

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

sili

sili

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[Pangngalan]
onion

a round vegetable with many layers and a strong smell and taste

sibuyas

sibuyas

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[Pangngalan]
coconut

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

niyog

niyog

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[Pangngalan]
barbecue

a frame made of metal on which food is cooked over a fire

barbekyu

barbekyu

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[Pangngalan]
flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina

harina

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[Pangngalan]
cucumber

a long fruit that has thin green skin and is used a lot in salads

pipino

pipino

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[Pangngalan]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

pinya

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[Pangngalan]
beef

meat that is from a cow

karne ng baka

karne ng baka

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[Pangngalan]
to boil

to cook food in very hot water

pakuluin

pakuluin

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[Pandiwa]
herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb

herb

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[Pangngalan]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa

pampalasa

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[Pangngalan]
avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abokado

abokado

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[Pangngalan]
to fry

to cook in hot oil or fat

magprito

magprito

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[Pandiwa]
lettuce

the leaves of the plant lettuce that are used in salads

lettuce

lettuce

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[Pangngalan]
sauce

a flavorful liquid, served with food to give it a particular taste

sawsawan

sawsawan

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[Pangngalan]
to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

[Parirala]
hot dog

a sausage served hot in a long soft piece of bread

hotdog

hotdog

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[Pangngalan]
cream

the thick, fatty part of milk that rises to the top when you let milk sit

cream

cream

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[Pangngalan]
green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

berde na paminta

berde na paminta

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[Pangngalan]
red pepper

a type of pepper with a very hot taste that is red in color

pulang sili

pulang sili

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[Pangngalan]
noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noodles

noodles

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[Pangngalan]
to bake

to cook food, usually in an oven, without any extra fat or liquid

maghurno

maghurno

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[Pandiwa]
pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

keyk

keyk

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[Pangngalan]
fruit

something we can eat that grows on trees, plants, or bushes

prutas

prutas

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[Pangngalan]
vegetable

a plant or a part of it that we can eat either raw or cooked

ula

ula

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[Pangngalan]
meat

the flesh of animals and birds that we can eat as food

karne

karne

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[Pangngalan]
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