Aklat Face2face - Intermediate - Yunit 2 - 2B
Dito makikita ang bokabularyo mula sa Yunit 2 - 2B sa Face2Face Intermediate coursebook, tulad ng "grill", "barbecue", "stir fry", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
things that people and animals eat, such as meat or vegetables
pagkain
the act of preparing food by heat or mixing different ingredients
Nagluluto
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
melokoton
a seed growing in long pods on a climbing plant, eaten as a vegetable
patani
a type of nut that could be eaten, growing underground in a thin shell
mani
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
sili
a round vegetable with many layers and a strong smell and taste
sibuyas
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
niyog
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
harina
a long fruit that has thin green skin and is used a lot in salads
pipino
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
pinya
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
nakakain na mga halamang gamot
a type of dried plant with a pleasant smell used to add taste or color to the food
pampalasa
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
abukado
a flavorful liquid, served with food to give it a particular taste
sarsa
to cook small pieces of food over high heat by constantly moving them around in a pan
ginisa
the thick, fatty part of milk that rises to the top when you let milk sit
gatas na cream
a hollow fruit with a sweet taste and green color, eaten raw or cooked
berdeng paminta
a type of pepper with a very hot taste that is red in color
pulang paminta
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
pansit
to cook food, usually in an oven, without any extra fat or liquid
nagluluto ng isang bagay
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pastel
a plant or a part of it that we can eat either raw or cooked
gulay