Książka Face2face - Średnio zaawansowany - Jednostka 2 - 2B

things that people and animals eat, such as meat or vegetables

żywność, jedzenie

the act of preparing food by heat or mixing different ingredients

gotowanie, przygotowywanie posiłków

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia, brzoskwinia miękka

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola, ziarno

a flat metal structure used for cooking food over an open fire

ruszt, grill

a type of nut that could be eaten, growing underground in a thin shell

orzeszek ziemny, fistaszek

a young sheep, especially one that is under one year

baranek, lamb

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

papryczka chili, chili

a round vegetable with many layers and a strong smell and taste

cebula, cebulki

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

orzech kokosowy, kokos

a frame made of metal on which food is cooked over a fire

grill, ruszt

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mąka, mąka pszenna

a long fruit that has thin green skin and is used a lot in salads

ogórek, ogórki

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas, pineappl

meat that is from a cow

wołowina, czerwone mięso

to cook food in very hot water

gotować, wrzenie

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

zioło, roślina przyprawowa

a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa, spice

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

awokado, gruszka maślana

to cook in hot oil or fat

smażyć, smażenie

the leaves of the plant lettuce that are used in salads

sałata, liście sałaty

a flavorful liquid, served with food to give it a particular taste

sos, sosik

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

kiełbasa w bułce, hot dog

the thick, fatty part of milk that rises to the top when you let milk sit

śmietana, krem

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zielona papryka, papryka zielona

a type of pepper with a very hot taste that is red in color

czerwona papryka, czerwona chili

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

makaron, nudle

to cook food, usually in an oven, without any extra fat or liquid

piec, upiec

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

placek, ciasto

something we can eat that grows on trees, plants, or bushes

owoc, frut

a plant or a part of it that we can eat either raw or cooked

warzywo, jarzyna

the flesh of animals and birds that we can eat as food

mięso, flesz