Könyv: Face2face - Haladó - 2. egység – 2B

things that people and animals eat, such as meat or vegetables

élelem, táplálék

the act of preparing food by heat or mixing different ingredients

főzés, ételkészítés

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

őszibarack, barack

a seed growing in long pods on a climbing plant, eaten as a vegetable

bab, babszem

a flat metal structure used for cooking food over an open fire

sütőrács, grill

a type of nut that could be eaten, growing underground in a thin shell

földimogyoró, mogyoró

a young sheep, especially one that is under one year

bárány, juhbárány

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, paprika

a round vegetable with many layers and a strong smell and taste

hagyma, vöröshagyma

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kókusz, kókuszdió

a frame made of metal on which food is cooked over a fire

grill, szabadtéri sütő

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

liszt, finom liszt

a long fruit that has thin green skin and is used a lot in salads

uborka, cukkini

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananasz, fánk

meat that is from a cow

marha, marhahús

to cook food in very hot water

főzni, forralni

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

fűszer, gyógynövény

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer, fűszerkeverék

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádó, vajgyümölcs

to cook in hot oil or fat

sütni, főzni

the leaves of the plant lettuce that are used in salads

saláta, fejes saláta

a flavorful liquid, served with food to give it a particular taste

szósz, mártás

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

virsli, hot dog

the thick, fatty part of milk that rises to the top when you let milk sit

tejszín, hab

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zöld paprika, húsos paprika

a type of pepper with a very hot taste that is red in color

chili paprika, vörös paprika

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tészta, nudli

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütögetni

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pite, torta

something we can eat that grows on trees, plants, or bushes

gyümölcs, gyümölcsöt

a plant or a part of it that we can eat either raw or cooked

zöldség, növény

the flesh of animals and birds that we can eat as food

hús, húst