Face2face – Mittelstufe - Einheit 2 - 2B
Hier finden Sie das Vokabular aus Einheit 2 – 2B im Face2Face Intermediate-Kursbuch, wie zum Beispiel „Grill“, „Barbecue“, „Stir Fry“ usw.
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the act of preparing food by heat or mixing different ingredients
das Kochen
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
Pfirsich
a seed growing in long pods on a climbing plant, eaten as a vegetable
Bohne
a type of nut that could be eaten, growing underground in a thin shell
Erdnuss
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
Chili
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
Kokosnuss
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
Mehl
a long fruit that has thin green skin and is used a lot in salads
Gurke
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
Ananas
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
Kräuter
a type of dried plant with a pleasant smell used to add taste or color to the food
Gewürz
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
Avocado
to cook small pieces of food over high heat by constantly moving them around in a pan
the thick, fatty part of milk that rises to the top when you let milk sit
Sahne
a hollow fruit with a sweet taste and green color, eaten raw or cooked
grüner Paprika
a type of pepper with a very hot taste that is red in color
rote Paprika
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
Nudeln
to cook food, usually in an oven, without any extra fat or liquid
backen
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
Torte