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Das Buch Face2face - Mittelstufe - Einheit 2 - 2B

Hier finden Sie das Vokabular aus Einheit 2 – 2B im Face2Face Intermediate-Kursbuch, wie zum Beispiel „Grill“, „Barbecue“, „Stir Fry“ usw.

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Face2face - Intermediate
food

things that people and animals eat, such as meat or vegetables

Essen

Essen

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cooking

the act of preparing food by heat or mixing different ingredients

Kochen

Kochen

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

Pfirsich

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne

Bohne

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grill

a flat metal structure used for cooking food over an open fire

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peanut

a type of nut that could be eaten, growing underground in a thin shell

Erdnuss

Erdnuss

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lamb

a young sheep, especially one that is under one year

Lamm

Lamm

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chilli

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

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onion

a round vegetable with many layers and a strong smell and taste

Zwiebel

Zwiebel

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coconut

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

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barbecue

a frame made of metal on which food is cooked over a fire

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flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

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cucumber

a long fruit that has thin green skin and is used a lot in salads

Gurke

Gurke

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pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

Ananas

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beef

meat that is from a cow

Rindfleisch

Rindfleisch

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to boil

to cook food in very hot water

kochen

kochen

[Verb]
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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

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avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

Avocado

Avocado

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to fry

to cook in hot oil or fat

[Verb]
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lettuce

the leaves of the plant lettuce that are used in salads

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sauce

a flavorful liquid, served with food to give it a particular taste

Soße

Soße

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to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

[Phrase]
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hot dog

a sausage served hot in a long soft piece of bread

Hot Dog

Hot Dog

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

Sahne

Sahne

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green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

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red pepper

a type of pepper with a very hot taste that is red in color

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noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

Nudel

Nudel

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to bake

to cook food, usually in an oven, without any extra fat or liquid

[Verb]
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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

Pastete

Pastete

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fruit

something we can eat that grows on trees, plants, or bushes

Obst

Obst

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vegetable

a plant or a part of it that we can eat either raw or cooked

Gemüse

Gemüse

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meat

the flesh of animals and birds that we can eat as food

Fleisch

Fleisch

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