책 Face2face - 중급 - 2호기 - 2B호

things that people and animals eat, such as meat or vegetables

음식, 식량

the act of preparing food by heat or mixing different ingredients

요리, 조리

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

a flat metal structure used for cooking food over an open fire

그릴, 바베큐

a type of nut that could be eaten, growing underground in a thin shell

땅콩, 지하콩

a young sheep, especially one that is under one year

어린양

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

칠리, 고추

a round vegetable with many layers and a strong smell and taste

양파, 구근

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

코코넛

a frame made of metal on which food is cooked over a fire

바베큐, 그릴

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

밀가루

a long fruit that has thin green skin and is used a lot in salads

오이

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

meat that is from a cow

소고기

to cook food in very hot water

끓이다, 삶다

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

아보카도

to cook in hot oil or fat

튀기다, 프라이하다

the leaves of the plant lettuce that are used in salads

상추, 샐러드

a flavorful liquid, served with food to give it a particular taste

소스

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

핫도그, 소시지를 넣은 빵

the thick, fatty part of milk that rises to the top when you let milk sit

크림

a hollow fruit with a sweet taste and green color, eaten raw or cooked

청고추, 녹색 고추

a type of pepper with a very hot taste that is red in color

붉은고추, 매운고추

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 타르트

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a plant or a part of it that we can eat either raw or cooked

채소, 식물

the flesh of animals and birds that we can eat as food

고기