Sách Face2face - Trung cấp - Đơn vị 2 - 2B

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

the act of preparing food by heat or mixing different ingredients

nấu ăn, chế biến thực phẩm

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

đào

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt

a flat metal structure used for cooking food over an open fire

vỉ nướng, bếp nướng

a type of nut that could be eaten, growing underground in a thin shell

đậu phộng, đậu phụng

a young sheep, especially one that is under one year

cừu con

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, ớt hiểm

a round vegetable with many layers and a strong smell and taste

hành, củ

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

dừa

a frame made of metal on which food is cooked over a fire

nướng, vỉ nướng

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

bột

a long fruit that has thin green skin and is used a lot in salads

dưa leo

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

dứa

meat that is from a cow

thịt bò

to cook food in very hot water

đun sôi, luộc

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây gia vị

a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị, thực phẩm

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

bơ

to cook in hot oil or fat

chiên, rán

the leaves of the plant lettuce that are used in salads

xà lách, salad

a flavorful liquid, served with food to give it a particular taste

sốt

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

xúc xích, bánh mì xúc xích

the thick, fatty part of milk that rises to the top when you let milk sit

kem

a hollow fruit with a sweet taste and green color, eaten raw or cooked

ớt chuông xanh, Ớt xanh

a type of pepper with a very hot taste that is red in color

ớt đỏ, ớt cay

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở

to cook food, usually in an oven, without any extra fat or liquid

nướng, nấu

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh, bánh ngọt

something we can eat that grows on trees, plants, or bushes

trái cây, trái

a plant or a part of it that we can eat either raw or cooked

rau, cây

the flesh of animals and birds that we can eat as food

thịt