Sách Face2face - Trung cấp - Đơn vị 2 - 2B
Tại đây, bạn sẽ tìm thấy các từ vựng từ Unit 2 - 2B trong sách giáo trình Trung cấp Face2Face, chẳng hạn như "nướng", "thịt nướng", "xào", v.v.
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Đố vui
things that people and animals eat, such as meat or vegetables

thức ăn, món ăn
the act of preparing food by heat or mixing different ingredients

nấu ăn, chế biến thức ăn
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

quả đào, đào
a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt đậu
a flat metal structure used for cooking food over an open fire

vỉ nướng, thịt nướng
a type of nut that could be eaten, growing underground in a thin shell

đậu phộng, lạc
a young sheep, especially one that is under one year

cừu non, lamb
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, ớt hiểm
a round vegetable with many layers and a strong smell and taste

hành, hành tây
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

dừa, trái dừa
a frame made of metal on which food is cooked over a fire

bếp nướng, lò nướng
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

bột mì, bột
a long fruit that has thin green skin and is used a lot in salads

dưa chuột, dưa leo
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

dứa, thơm
meat that is from a cow

thịt bò, bò thịt
to cook food in very hot water

đun sôi, luộc
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây gia vị
a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị, hương liệu
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

quả bơ, bơ
a flavorful liquid, served with food to give it a particular taste

sốt, nước sốt
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread

bánh mì xúc xích, xúc xích kẹp bánh mì
the thick, fatty part of milk that rises to the top when you let milk sit

kem, sữa béo
a hollow fruit with a sweet taste and green color, eaten raw or cooked

ớt chuông xanh, đậu que xanh
a type of pepper with a very hot taste that is red in color

ớt đỏ, tia tô
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở
to cook food, usually in an oven, without any extra fat or liquid

nướng, thiết bị nướng
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh ngọt, bánh pie
something we can eat that grows on trees, plants, or bushes

trái cây, hoa quả
a plant or a part of it that we can eat either raw or cooked

rau, củ
