Face2face - انٹرمیڈیٹ - یونٹ 2 - 2B

things that people and animals eat, such as meat or vegetables

کھانا

the act of preparing food by heat or mixing different ingredients

کھانا پکانا

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا

a flat metal structure used for cooking food over an open fire

گرل

a type of nut that could be eaten, growing underground in a thin shell

مونگ پھلی

a young sheep, especially one that is under one year

بھیڑ کا بچہ

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

مرچ

a round vegetable with many layers and a strong smell and taste

پیاز

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

ناریل

a frame made of metal on which food is cooked over a fire

باربی کیو

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

آٹا

a long fruit that has thin green skin and is used a lot in salads

کھیرے

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

اناناس

meat that is from a cow

گائے کا گوشت

to cook food in very hot water

اُبالنا

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

جڑی بوٹی

a type of dried plant with a pleasant smell used to add taste or color to the food

مصالحہ

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

ایواکادو

to cook in hot oil or fat

تلنا

the leaves of the plant lettuce that are used in salads

سلاد

a flavorful liquid, served with food to give it a particular taste

سوس

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

ہوٹ ڈوگ

the thick, fatty part of milk that rises to the top when you let milk sit

کریم

a hollow fruit with a sweet taste and green color, eaten raw or cooked

سبز مرچ

a type of pepper with a very hot taste that is red in color

سرخ مرچ

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

نودلز

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پائی

something we can eat that grows on trees, plants, or bushes

پھل

a plant or a part of it that we can eat either raw or cooked

سبزی

the flesh of animals and birds that we can eat as food

گوشت