Face2face - انٹرمیڈیٹ - یونٹ 2 - 2B
یہاں آپ کو Face2Face انٹرمیڈیٹ کورس بک میں یونٹ 2 - 2B سے الفاظ ملیں گے، جیسے "گرل"، "باربی کیو"، "اسٹر فرائی" وغیرہ۔
جائزہ
فلیش کارڈز
ہجے
کوئز
the act of preparing food by heat or mixing different ingredients

کھانا پکانا, پکانے کا عمل

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

a type of nut that could be eaten, growing underground in a thin shell

مونگ پھلی, زمینی بادام

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

مرچ, چلی

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

ناریل

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

آٹا

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

اناناس

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

جڑی بوٹی, خوشبودار پودا

a type of dried plant with a pleasant smell used to add taste or color to the food

مصالحہ, کھانے کا ذائقہ

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

ایواکادو

to cook small pieces of food over high heat by constantly moving them around in a pan
a hollow fruit with a sweet taste and green color, eaten raw or cooked

سبز مرچ, سبز پیپری

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

نودلز, پاستا

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پائی, تھالی

