Boken Face2face - Mellannivå - Enhet 2 - 2B

things that people and animals eat, such as meat or vegetables

mat, föda

the act of preparing food by heat or mixing different ingredients

matlagning, tillagning

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persika

a seed growing in long pods on a climbing plant, eaten as a vegetable

böna, ärtor

a flat metal structure used for cooking food over an open fire

grill, galler

a type of nut that could be eaten, growing underground in a thin shell

jordnöt, jordnötter

a young sheep, especially one that is under one year

lamm

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, peppar

a round vegetable with many layers and a strong smell and taste

lök, knöl

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kokosnöt

a frame made of metal on which food is cooked over a fire

grill, barbecue

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mjöl

a long fruit that has thin green skin and is used a lot in salads

gurka

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

meat that is from a cow

nötkött

to cook food in very hot water

koka, sjuda

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

örter, aromatisk växt

a type of dried plant with a pleasant smell used to add taste or color to the food

krydda, smaksättning

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokado

to cook in hot oil or fat

fritera, stek

the leaves of the plant lettuce that are used in salads

sallad, grönsallad

a flavorful liquid, served with food to give it a particular taste

sås

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

hot dog, korv i bröd

the thick, fatty part of milk that rises to the top when you let milk sit

grädde

a hollow fruit with a sweet taste and green color, eaten raw or cooked

grön paprika, grön peppar

a type of pepper with a very hot taste that is red in color

röd paprika, het paprika

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudlar, pasta

to cook food, usually in an oven, without any extra fat or liquid

baka, grilla

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

paj, tårta

something we can eat that grows on trees, plants, or bushes

frukt, frukter

a plant or a part of it that we can eat either raw or cooked

grönsak, växt

the flesh of animals and birds that we can eat as food

kött