Boken Face2face - Mellannivå - Enhet 2 - 2B
Här hittar du vokabulären från Unit 2 - 2B i Face2Face Intermediate-kursboken, såsom "grill", "grill", "röra" m.m.
Recension
Flashcards
Stavning
Quiz
the act of preparing food by heat or mixing different ingredients
matlagning
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
persika
a seed growing in long pods on a climbing plant, eaten as a vegetable
böna
a type of nut that could be eaten, growing underground in a thin shell
jordnöt
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
kokos
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mjöl
a long fruit that has thin green skin and is used a lot in salads
gurka
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
ätbara örter
a type of dried plant with a pleasant smell used to add taste or color to the food
krydda
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avokado
to cook small pieces of food over high heat by constantly moving them around in a pan
woka
the thick, fatty part of milk that rises to the top when you let milk sit
mejerigrädde
a hollow fruit with a sweet taste and green color, eaten raw or cooked
grönpeppar
a type of pepper with a very hot taste that is red in color
röd paprika
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
nudel
to cook food, usually in an oven, without any extra fat or liquid
laga något
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
paj
a plant or a part of it that we can eat either raw or cooked
grönsak