كتاب Face2face - متوسط - الوحدة 2 - 2ب

things that people and animals eat, such as meat or vegetables

طعام, غذاء

the act of preparing food by heat or mixing different ingredients

الطبخ, تحضير الطعام

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصولياء, حبوب

a flat metal structure used for cooking food over an open fire

شواية, شبكة الشواء

a type of nut that could be eaten, growing underground in a thin shell

فول سوداني, حبة فول سوداني

a young sheep, especially one that is under one year

خروف صغير

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

فلفل, فلفل حار

a round vegetable with many layers and a strong smell and taste

بصل, ثوم

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

جوز الهند

a frame made of metal on which food is cooked over a fire

شواية, باربيكيو

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

طحين

a long fruit that has thin green skin and is used a lot in salads

خيار

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

أناناس

meat that is from a cow

لحم البقر

to cook food in very hot water

يغلي, يطبخ بالكهرباء

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

a type of dried plant with a pleasant smell used to add taste or color to the food

توابل, بهارات

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

أفوكادو

to cook in hot oil or fat

قلى, حمّر

the leaves of the plant lettuce that are used in salads

خس, سلطة

a flavorful liquid, served with food to give it a particular taste

صوص

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

هوت دوج, نقانق ساخنة في الخبز

the thick, fatty part of milk that rises to the top when you let milk sit

كريمة

a hollow fruit with a sweet taste and green color, eaten raw or cooked

فليفلة خضراء, فلفل أخضر

a type of pepper with a very hot taste that is red in color

فلفل أحمر, فلفل حار

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

نودلز, مكرونة

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

فطيرة, باي

something we can eat that grows on trees, plants, or bushes

فاكهة, فواكه

a plant or a part of it that we can eat either raw or cooked

خضار, نبات

the flesh of animals and birds that we can eat as food

لحم