Kniha Face2face - Středně pokročilý - Jednotka 2 - 2B

things that people and animals eat, such as meat or vegetables

jídlo, potrava

the act of preparing food by heat or mixing different ingredients

vaření, příprava jídla

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby

a flat metal structure used for cooking food over an open fire

gril, mřížka

a type of nut that could be eaten, growing underground in a thin shell

arašíd, podzemnice

a young sheep, especially one that is under one year

jehně

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

pálivá paprika, chilli

a round vegetable with many layers and a strong smell and taste

cibule, bulba

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kokosový ořech

a frame made of metal on which food is cooked over a fire

gril, barbecue

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka

a long fruit that has thin green skin and is used a lot in salads

okurka

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

meat that is from a cow

hovězí

to cook food in very hot water

vařit, povážet

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

bylina, aromatická rostlina

a type of dried plant with a pleasant smell used to add taste or color to the food

koření, přísada

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokádo

to cook in hot oil or fat

smažit, fritovat

the leaves of the plant lettuce that are used in salads

salát, hlávkový salát

a flavorful liquid, served with food to give it a particular taste

omáčka

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

hot dog, párek v rohlíku

the thick, fatty part of milk that rises to the top when you let milk sit

smetana

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zelená paprika, zelený pepř

a type of pepper with a very hot taste that is red in color

červená paprika, ostrá paprika

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudle, těstoviny

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

koláč, pizzu

something we can eat that grows on trees, plants, or bushes

ovoce, plody

a plant or a part of it that we can eat either raw or cooked

zelenina, rostlina

the flesh of animals and birds that we can eat as food

maso