کتاب 'فیس تو فیس' متوسطه - واحد 2 - 2B

things that people and animals eat, such as meat or vegetables

غذا, خوراک

the act of preparing food by heat or mixing different ingredients

آشپزی

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

هلو

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا

a flat metal structure used for cooking food over an open fire

کباب‌پز

a type of nut that could be eaten, growing underground in a thin shell

بادام‌زمینی

a young sheep, especially one that is under one year

بره

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

فلفل چیلی

a round vegetable with many layers and a strong smell and taste

پیاز

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

نارگیل

a frame made of metal on which food is cooked over a fire

کباب‌پز, باربیکیو

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

آرد

a long fruit that has thin green skin and is used a lot in salads

خیار

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

آناناس

meat that is from a cow

گوشت گاو

to cook food in very hot water

آب‌پز کردن

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

سبزی, گیاه چاشنی یا دارویی

a type of dried plant with a pleasant smell used to add taste or color to the food

ادویه

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

آووکادو

to cook in hot oil or fat

سرخ کردن

the leaves of the plant lettuce that are used in salads

برگ کاهو

a flavorful liquid, served with food to give it a particular taste

سس

to cook small pieces of food over high heat by constantly moving them around in a pan

با حرارت بالا تفت دادن

a sausage served hot in a long soft piece of bread

هات‌داگ

the thick, fatty part of milk that rises to the top when you let milk sit

خامه

a hollow fruit with a sweet taste and green color, eaten raw or cooked

فلفل سبز, فلفل دلمه‌ای

a type of pepper with a very hot taste that is red in color

فلفل قرمز

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

رشته‌فرنگی, نودل

to cook food, usually in an oven, without any extra fat or liquid

پختن

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پای (نوعی کیک), کیک با لایه‌هایی از میوه یا گوشت

something we can eat that grows on trees, plants, or bushes

میوه

a plant or a part of it that we can eat either raw or cooked

سبزیجات

the flesh of animals and birds that we can eat as food

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