本 Face2face - 中級 - ユニット 2 - 2B

things that people and animals eat, such as meat or vegetables

食べ物, 食品

the act of preparing food by heat or mixing different ingredients

料理, 調理

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a flat metal structure used for cooking food over an open fire

グリル, 焼き網

a type of nut that could be eaten, growing underground in a thin shell

ピーナッツ, 落花生

a young sheep, especially one that is under one year

子羊

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

チリ, 唐辛子

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

ココナッツ

a frame made of metal on which food is cooked over a fire

バーベキュー, グリル

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

小麦粉

a long fruit that has thin green skin and is used a lot in salads

きゅうり

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

パイナップル

meat that is from a cow

牛肉

to cook food in very hot water

沸かす, 茹でる

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス, 香辛料

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

アボカド

to cook in hot oil or fat

揚げる, フライする

the leaves of the plant lettuce that are used in salads

レタス, サラダ

a flavorful liquid, served with food to give it a particular taste

ソース

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

ホットドッグ, ソーセージロール

the thick, fatty part of milk that rises to the top when you let milk sit

クリーム

a hollow fruit with a sweet taste and green color, eaten raw or cooked

グリーンペッパー, 緑のピーマン

a type of pepper with a very hot taste that is red in color

赤唐辛子, 辛い唐辛子

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

ヌードル, 麺

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ, タルト

something we can eat that grows on trees, plants, or bushes

果物, フルーツ

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

the flesh of animals and birds that we can eat as food

肉