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本 Face2face - 中級 - ユニット2 - 2B
ここでは、Face2Face Intermediateコースブックのユニット2 - 2Bからの語彙を見つけることができます。"グリル"、"バーベキュー"、"炒める"など。
レビュー
フラッシュカード
綴り
クイズ
things that people and animals eat, such as meat or vegetables
食べ物, 食品
the act of preparing food by heat or mixing different ingredients
料理, 調理
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
桃, 桃
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
a flat metal structure used for cooking food over an open fire
グリル, 焼き網
a type of nut that could be eaten, growing underground in a thin shell
ピーナッツ, 落花生
a young sheep, especially one that is under one year
子羊, ラム
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
唐辛子, チリ
a round vegetable with many layers and a strong smell and taste
玉ねぎ, ねぎ
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
ココナッツ, 椰子の実
a frame made of metal on which food is cooked over a fire
バーベキュー, グリル
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
小麦粉, 小麦粉
a long fruit that has thin green skin and is used a lot in salads
きゅうり, 胡瓜
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
パイナップル, 熱帯フルーツ
meat that is from a cow
牛肉, ビーフ
to cook food in very hot water
沸かす, 茹でる
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
ハーブ, 香草
a type of dried plant with a pleasant smell used to add taste or color to the food
スパイス
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
アボカド, ワニナシ
to cook in hot oil or fat
揚げる, 炒める
a flavorful liquid, served with food to give it a particular taste
ソース
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
ホットドッグ, ソーセージパン
the thick, fatty part of milk that rises to the top when you let milk sit
クリーム
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ピーマン, 青胡椒
a type of pepper with a very hot taste that is red in color
赤唐辛子, 赤ピーマン
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
ヌードル, 麺
to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, パイ料理
something we can eat that grows on trees, plants, or bushes
果物
a plant or a part of it that we can eat either raw or cooked
野菜
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