Buku Face2face - Menengah - Unit 2 - 2B
Di sini Anda akan menemukan kosakata dari Unit 2 - 2B dalam buku kursus Face2Face Intermediate, seperti "grill", "barbecue", "stir fry", dll.
Tinjauan
Kartu flash
Ejaan
Kuis
things that people and animals eat, such as meat or vegetables
makanan, pangan
the activity or skill of preparing and cooking food
memasak, seni memasak
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
persik, persik
an edible seed or seedpod of certain leguminous plants
kacang, buncis
a flat metal structure used for cooking food over an open fire
panggangan, pemanggang
Asap mengepul saat sayuran mendesis di atas panggangan.
a type of nut that could be eaten, growing underground in a thin shell
kacang tanah, kacang
Kacang tanah dapat diolah menjadi tepung kacang tanah, yang digunakan dalam pembuatan kue bebas gluten.
a young sheep, especially one that is under one year
anak domba, domba muda
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
cabe, lombok
Saya membuat semangkuk cabe yang hangat untuk makan malam malam ini.
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
kelapa, coconut
Dia menggunakan kelapa parut sebagai topping untuk oatmeal paginya, menambahkan sedikit rasa manis dan tekstur.
a frame made of metal on which food is cooked over a fire
barbekyu, panggangan
Dia membersihkan barbekyu dengan teliti setelah acara memasak.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
tepung, tepung terigu
Adonan pasta buatan rumah dibuat dengan campuran sederhana tepung, telur, dan sedikit garam.
a long fruit that has thin green skin and is used a lot in salads
mentimun, ketimun
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
nanas, buah tropis
Nanas mengandung enzim yang dapat melunakkan daging, menjadikannya bagus untuk bumbu rendaman.
the meat of cattle used as food
to cook food by putting it in boiling water or another liquid
merebus, menggodok
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
herba
a type of dried plant with a pleasant smell used to add taste or color to the food
rempah
Hidangannya kurang bumbu, jadi saya menambahkan sedikit kunyit dan kari.
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
alpukat, pir buaya
Kandungan serat tinggi alpukat dapat membantu pencernaan dan mempromosikan usus yang sehat.
to cook food in hot oil or fat
menggoreng
a liquid or soft mixture served with food to add flavor
saus
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
hot dog, roti sosis
Mereka menyajikan hot dog vegetarian yang sangat enak di warung lokal.
the thick, fatty part of milk that rises to the top when you let milk sit
krim
a hollow fruit with a sweet taste and green color, eaten raw or cooked
paprika hijau, cabai hijau
Saya suka rasa pedas ringan dan tekstur renyah yang ditambahkan paprika hijau ke dalam omelet saya.
a type of pepper with a very hot taste that is red in color
cabai merah, lada merah
Mereka membuat salad segar dengan cabe merah cincang, mentimun, dan keju feta.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
mi, noodle
Dia membuat salad mi cepat untuk makan siang.
to cook food, usually in an oven, without any extra fat or liquid
memanggang, membakar
Panggang dada ayam di oven sampai matang dan berwarna keemasan.
a baked dish with a sweet or savory filling in, under, or surrounded by pastry
something we can eat that grows on trees, plants, or bushes
buah
