Buku Face2face - Menengah - Satuan 2 - 2B

things that people and animals eat, such as meat or vegetables

makanan, camilan

the act of preparing food by heat or mixing different ingredients

memasak, persiapan makanan

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji

a flat metal structure used for cooking food over an open fire

penggangan, grill

a type of nut that could be eaten, growing underground in a thin shell

kacang tanah, kacang

a young sheep, especially one that is under one year

anak domba

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

cabe, cabai

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kelapa

a frame made of metal on which food is cooked over a fire

barbecue, pemanggang

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

tepung

a long fruit that has thin green skin and is used a lot in salads

mentimun

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas

meat that is from a cow

daging sapi

to cook food in very hot water

mendidih, memasak

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herba, tanaman aromatik

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

alpukat

to cook in hot oil or fat

menggoreng, mengolah

the leaves of the plant lettuce that are used in salads

selada, salam

a flavorful liquid, served with food to give it a particular taste

saus

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

hot dog, sosis dalam roti

the thick, fatty part of milk that rises to the top when you let milk sit

krim

a hollow fruit with a sweet taste and green color, eaten raw or cooked

paprika hijau, cabai hijau

a type of pepper with a very hot taste that is red in color

cabai merah, lada merah

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mi instan, pasta

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pai, kue

something we can eat that grows on trees, plants, or bushes

buah, buahan

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

the flesh of animals and birds that we can eat as food

daging