Общая подготовка IELTS (Band 5 и ниже) - Приготовление еды

to cook food, usually in an oven, without any extra fat or liquid

выпекать

to cook food in very hot water

вскипятить

to cook food directly over or under high heat, typically on a metal tray

гриль

to cook in hot oil or fat

жарить

to cook something, especially meat, over a fire or in an oven for an extended period

жарить

to combine different substances together

смешивать

to cut something into pieces using a knife, etc.

крошить

to cut food or other things into thin, flat pieces

резать

to cut food into small cubes

нарезать кубиками

to remove the skin or outer layer of something, such as fruit, etc.

очистить

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to cut something into very small pieces

измельчить

to crush food into a soft mass

размять

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

мариновать

to add spices or salt to food to make it taste better

приправлять

to combine different substances, elements, or ingredients together to create a unified whole

смешивать

to become hard or turn to ice because of reaching or going below 0° Celsius

замерзать

to make food such as bread or cheese brown by heating it

поджаривать

to divide a thing into smaller pieces using a sharp object

резать

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

приправлять