Luyện Thi IELTS Tổng Quát (Band 5 Trở Xuống) - Chuẩn bị thức ăn

to cook food, usually in an oven, without any extra fat or liquid

nướng

to cook food in very hot water

đun sôi

to cook food directly over or under high heat, typically on a metal tray

nướng

to cook in hot oil or fat

chiên

to cook something, especially meat, over a fire or in an oven for an extended period

nướng

to combine different substances together

pha trộn

to cut something into pieces using a knife, etc.

thái

to cut food or other things into thin, flat pieces

cắt

to cut food into small cubes

cắt thành khối

to remove the skin or outer layer of something, such as fruit, etc.

bóc vỏ

to cut food into small pieces or shreds using a tool with sharp holes

bào

to cut something into very small pieces

xé nát

to crush food into a soft mass

nghiền

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

ướp gia vị

to add spices or salt to food to make it taste better

nêm gia vị

to combine different substances, elements, or ingredients together to create a unified whole

trộn

to become hard or turn to ice because of reaching or going below 0° Celsius

đông lại

to make food such as bread or cheese brown by heating it

nướng

to divide a thing into smaller pieces using a sharp object

cắt

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

nêm