Pregătire Generală IELTS (Bandă 5 și Mai Jos) - Pregătirea Mâncării

to cook food, usually in an oven, without any extra fat or liquid

coace, a face la cuptor

to cook food in very hot water

a fierbe, a găti

to cook food directly over or under high heat, typically on a metal tray

grătarie, a frige pe grătar

to cook in hot oil or fat

prăji, fierbe

to cook something, especially meat, over a fire or in an oven for an extended period

prăji, coace

to combine different substances together

amesteca, combinare

to cut something into pieces using a knife, etc.

tăia, tăiat

to cut food or other things into thin, flat pieces

tăia, tăiat

to cut food into small cubes

tăia cubulețe, tăia în cuburi

to remove the skin or outer layer of something, such as fruit, etc.

a curăța, a descoperi

to cut food into small pieces or shreds using a tool with sharp holes

răzui

to cut something into very small pieces

sfârșia, tocare

to crush food into a soft mass

zdrobi, piure

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marina, murari

to add spices or salt to food to make it taste better

a condimenta, a săra

to combine two or more distinct substances or elements to form a unified whole

amesteca, combina

to become hard or turn to ice because of reaching or going below 0° Celsius

a îngheța, a congela

to make food such as bread or cheese brown by heating it

prăji, toastare

to divide a thing into smaller pieces using a sharp object

tăia, divide

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

condimenta, îmbunătăți