Pangkalahatang Pagsasanay IELTS (Band 5 at Ibaba) - Naghahanda ng pagkain

to cook food, usually in an oven, without any extra fat or liquid

maghurno

to cook food in very hot water

pakuluin

to cook food directly over or under high heat, typically on a metal tray

i-grill

to cook in hot oil or fat

magprito

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin

to combine different substances together

haluin

to cut something into pieces using a knife, etc.

taga

to cut food or other things into thin, flat pieces

hiwain

to cut food into small cubes

gupitin sa maliliit na cube

to remove the skin or outer layer of something, such as fruit, etc.

balatan

to cut food into small pieces or shreds using a tool with sharp holes

gakur

to cut something into very small pieces

durogin

to crush food into a soft mass

durogin

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinahin

to add spices or salt to food to make it taste better

i-season

to combine different substances, elements, or ingredients together to create a unified whole

haluin

to become hard or turn to ice because of reaching or going below 0° Celsius

magtigas

to make food such as bread or cheese brown by heating it

i-toast

to divide a thing into smaller pieces using a sharp object

gupitin

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

magbigay lasa