सामान्य प्रशिक्षण IELTS (बैंड 5 और उससे कम) - भोजन की तैयारी

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

to cook food in very hot water

उबालना, पकाना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

to cook in hot oil or fat

तलना, भुनना

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

to combine different substances together

मिश्रित करना, एकत्र करना

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to cut food or other things into thin, flat pieces

काटना, टुकड़ा करना

to cut food into small cubes

घन काटना, क्यूब में काटना

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना, कुमारिका करना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

to cut something into very small pieces

फाड़ना, काटना

to crush food into a soft mass

मसले, प्यूरी करना

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

मैरीनेट करना, मसालेदार पानी में भिगोना

to add spices or salt to food to make it taste better

मसाला डालना, स्वादिष्ट बनाना

to combine two or more distinct substances or elements to form a unified whole

मिश्रण करना, जोड़ना

to become hard or turn to ice because of reaching or going below 0° Celsius

जमना, फ्रीज़ करना

to make food such as bread or cheese brown by heating it

टोस्ट करना, भूनना

to divide a thing into smaller pieces using a sharp object

काटना, विभाजित करना

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

स्वाद बढ़ाना, स्वाद देना