IELTS للتدريب العام (الفرقة 5 وما دون) - تحضير الطعام

to cook food, usually in an oven, without any extra fat or liquid

خبز

to cook food in very hot water

يغلي

to cook food directly over or under high heat, typically on a metal tray

شوي

to cook in hot oil or fat

قلى

to cook something, especially meat, over a fire or in an oven for an extended period

شوي

to combine different substances together

يمزج

to cut something into pieces using a knife, etc.

يقطع

to cut food or other things into thin, flat pieces

شحذ

to cut food into small cubes

قطع إلى مكعبات

to remove the skin or outer layer of something, such as fruit, etc.

قشر

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

to cut something into very small pieces

تمزق

to crush food into a soft mass

سحق

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

نقع

to add spices or salt to food to make it taste better

تتبيل

to combine different substances, elements, or ingredients together to create a unified whole

خلط

to become hard or turn to ice because of reaching or going below 0° Celsius

يتجمد

to make food such as bread or cheese brown by heating it

تحميص

to divide a thing into smaller pieces using a sharp object

قطع

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

تتبيل