IELTS Pelatihan Umum (Band 5 dan di Bawah) - Mempersiapkan Makanan

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

to cook food in very hot water

mendidih, memasak

to cook food directly over or under high heat, typically on a metal tray

memanggang, mengg Grill

to cook in hot oil or fat

menggoreng, mengolah

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang, menggoreng

to combine different substances together

mencampur, menggabungkan

to cut something into pieces using a knife, etc.

memotong, mengiris

to cut food or other things into thin, flat pieces

mengiris, memotong

to cut food into small cubes

memotong dadu, menggiling dadu

to remove the skin or outer layer of something, such as fruit, etc.

mengupas, kulit

to cut food into small pieces or shreds using a tool with sharp holes

memarut

to cut something into very small pieces

merobek, mengiris

to crush food into a soft mass

menghancurkan, puré

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

memarinasi, merendam

to add spices or salt to food to make it taste better

memberi bumbu, membumbui

to combine different substances, elements, or ingredients together to create a unified whole

mencampur, menggabungkan

to become hard or turn to ice because of reaching or going below 0° Celsius

membeku, beko

to make food such as bread or cheese brown by heating it

panggang, toasting

to divide a thing into smaller pieces using a sharp object

memotong, membagi

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

memperasa, menambah rasa