Загальна Підготовка до IELTS (Рівень 5 і Нижче) - Приготування їжі

to cook food, usually in an oven, without any extra fat or liquid

пекти

to cook food in very hot water

варити

to cook food directly over or under high heat, typically on a metal tray

смажити на грилі

to cook in hot oil or fat

смажити, жарити

to cook something, especially meat, over a fire or in an oven for an extended period

смажитися

to combine different substances together

змішувати, об'єднувати

to cut something into pieces using a knife, etc.

нарізати

to cut food or other things into thin, flat pieces

різати

to cut food into small cubes

нарізати кубиками, кришити кубиками

to remove the skin or outer layer of something, such as fruit, etc.

почистити

to cut food into small pieces or shreds using a tool with sharp holes

натирати

to cut something into very small pieces

порізати, порвати

to crush food into a soft mass

розчавити, пюре

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

маринувати

to add spices or salt to food to make it taste better

приправити, засолити

to combine two or more distinct substances or elements to form a unified whole

змішувати, поєднувати

to become hard or turn to ice because of reaching or going below 0° Celsius

заморожувати

to make food such as bread or cheese brown by heating it

підсмажувати

to divide a thing into smaller pieces using a sharp object

різати

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

приправляти, ароматизувати