一般トレーニング IELTS（バンド5以下） - 食べ物を準備

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

to cook in hot oil or fat

揚げる

to cook something, especially meat, over a fire or in an oven for an extended period

ロースト

to combine different substances together

ブレンドする

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

剥く

to cut food into small pieces or shreds using a tool with sharp holes

格子

to cut something into very small pieces

to crush food into a soft mass

何かをピューレにする

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする

to add spices or salt to food to make it taste better

マリネする

to combine different substances, elements, or ingredients together to create a unified whole

何かを混ぜる

to become hard or turn to ice because of reaching or going below 0° Celsius

凍りつく

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

何かを切る

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

マリネする