一般トレーニング IELTS（バンド5以下） - 食べ物を準備

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

to cook food in very hot water

沸かす, 茹でる

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to cook in hot oil or fat

揚げる, フライする

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to combine different substances together

混ぜる, ブレンドする

to cut something into pieces using a knife, etc.

切る, 刻む

to cut food or other things into thin, flat pieces

スライスする, 切る

to cut food into small cubes

サイの形に切る, 角切りにする

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく, 剥く

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to cut something into very small pieces

裂く, 千切る

to crush food into a soft mass

つぶす, ピューレにする

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする, 漬け込む

to add spices or salt to food to make it taste better

調味する, スパイスを加える

to combine two or more distinct substances or elements to form a unified whole

混ぜる, 合併する

to become hard or turn to ice because of reaching or going below 0° Celsius

凍る, 凍結する

to make food such as bread or cheese brown by heating it

トーストする, 焼く

to divide a thing into smaller pieces using a sharp object

切る, 分ける

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

味付けする, 風味を加える