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IELTS Generalの語彙 (スコア5) - 食事の準備
ここでは、General Training IELTS試験に必要な「料理の準備」に関連する英語の単語をいくつか学びます。
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to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
to cook food in very hot water
沸かす, 茹でる
to cook food directly over or under high heat, typically on a metal tray
焼く
to cook in hot oil or fat
揚げる, 炒める
to cook something, especially meat, over a fire or in an oven for an extended period
焼く, ローストする
to combine different substances together
混ぜる, 組み合わせる
to cut something into pieces using a knife, etc.
刻む, 切る
to cut food or other things into thin, flat pieces
スライスする、切る
to cut food into small cubes
小さな立方体に切る, さいの目に切る
to remove the skin or outer layer of something, such as fruit, etc.
剥く, 皮をむく
to cut food into small pieces or shreds using a tool with sharp holes
おろす, すりおろす
to cut something into very small pieces
刻む, 細かく切る
to crush food into a soft mass
つぶす, マッシュにする
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
マリネする, 漬け込む
to add spices or salt to food to make it taste better
味付けする, 調味する
to combine two or more distinct substances or elements to form a unified whole
混ぜる, 混合する
to become hard or turn to ice because of reaching or going below 0° Celsius
凍る
to make food such as bread or cheese brown by heating it
焼く, トーストする
to divide a thing into smaller pieces using a sharp object
切る, 分割する
| IELTS Generalの語彙 (スコア5) |
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