普通培训 IELTS（5分及以下） - 准备食物

to cook food, usually in an oven, without any extra fat or liquid

煮东西

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

烤东西

to cook in hot oil or fat

炒

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to combine different substances together

混合

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

剥

to cut food into small pieces or shreds using a tool with sharp holes

光栅

to cut something into very small pieces

to crush food into a soft mass

将某物变成果泥

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

渍

to add spices or salt to food to make it taste better

渍

to combine different substances, elements, or ingredients together to create a unified whole

混合一些东西

to become hard or turn to ice because of reaching or going below 0° Celsius

被冻结

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

切东西

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

渍