普通培训雅思（5 级及以下） - 准备食物

to cook food, usually in an oven, without any extra fat or liquid

烘焙

to cook food in very hot water

煮

to cook food directly over or under high heat, typically on a metal tray

烧烤

to cook in hot oil or fat

炸

to cook something, especially meat, over a fire or in an oven for an extended period

烤

to combine different substances together

混合

to cut something into pieces using a knife, etc.

切割

to cut food or other things into thin, flat pieces

切片

to cut food into small cubes

切成小方块

to remove the skin or outer layer of something, such as fruit, etc.

剥皮

to cut food into small pieces or shreds using a tool with sharp holes

擦

to cut something into very small pieces

撕碎

to crush food into a soft mass

捣碎

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制

to add spices or salt to food to make it taste better

调味

to combine different substances, elements, or ingredients together to create a unified whole

混合

to become hard or turn to ice because of reaching or going below 0° Celsius

冻结

to make food such as bread or cheese brown by heating it

烤

to divide a thing into smaller pieces using a sharp object

切

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

调味