to roast
[动词]
to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙
Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to slice
[动词]
to cut food or other things into thin, flat pieces

切片, 切割
Ex: He sliced the cake into equal portions .
to dice
[动词]
to cut food into small cubes

切丁, 剁成小块
Ex: The recipe called for her dice the apples for the pie filling .
to shred
[动词]
to cut something into very small pieces

切碎, 撕碎
Ex: The chef demonstrated how shred cheese for the pizza topping .
to mash
[动词]
to crush food into a soft mass

捣碎, 压碎
Ex: mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .
to marinate
[动词]
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

腌制, 浸泡
to mix
[动词]
to combine two or more distinct substances or elements to form a unified whole

混合, 调和
Ex: The baker mixed the batter to ensure a smooth and uniform texture for the cake .
to freeze
[动词]
to become hard or turn to ice because of reaching or going below 0° Celsius

冻结, 凝固
Ex: The river froze as the winter chill set in , transforming its flowing waters into a solid sheet of ice .
to toast
[动词]
to make food such as bread or cheese brown by heating it

烤, 烘烤
Ex: He prefers toast his bread on the grill for a smoky flavor .
to cut
[动词]
to divide a thing into smaller pieces using a sharp object

剪, 切
Ex: cut the cake into slices to share with everyone .

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