Treinamento Geral IELTS (Banda 5 e abaixo) - Preparando comida

to cook food, usually in an oven, without any extra fat or liquid

assar

to cook food in very hot water

ferver

to cook food directly over or under high heat, typically on a metal tray

grelhar

to cook in hot oil or fat

fritar

to cook something, especially meat, over a fire or in an oven for an extended period

assado

to combine different substances together

misturar

to cut something into pieces using a knife, etc.

picotar

to cut food or other things into thin, flat pieces

fatiar

to cut food into small cubes

cortar em cubos

to remove the skin or outer layer of something, such as fruit, etc.

descascar

to cut food into small pieces or shreds using a tool with sharp holes

ralar

to cut something into very small pieces

rasgar

to crush food into a soft mass

amassar

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar

to add spices or salt to food to make it taste better

temperar

to combine different substances, elements, or ingredients together to create a unified whole

misturar

to become hard or turn to ice because of reaching or going below 0° Celsius

congelar

to make food such as bread or cheese brown by heating it

tostar

to divide a thing into smaller pieces using a sharp object

cortar

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

temperar