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Entrenamiento General IELTS (Banda 5 y Abajo) - Preparando comida

Aquí aprenderá algunas palabras en inglés relacionadas con la preparación de alimentos que son necesarias para el examen IELTS de capacitación general.

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Vocabulary for General Training IELTS (5)
to bake
[Verbo]

to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer

hornear, cocer

Ex: He baking pies , especially during the holiday season .
to boil
[Verbo]

to cook food in very hot water

hervir

hervir

Ex: boiled the lobster for the seafood feast .
to grill
[Verbo]

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla, hacer a la parrilla

asar a la parrilla, hacer a la parrilla

Ex: He plans grill fish skewers for dinner tonight .
to fry
[Verbo]

to cook in hot oil or fat

freír

freír

Ex: She fry the turkey for Thanksgiving dinner .
to roast
[Verbo]

to cook something, especially meat, over a fire or in an oven for an extended period

asar, tostar

asar, tostar

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to blend
[Verbo]

to combine different substances together

mezclar, combinar

mezclar, combinar

Ex: The blended ingredients to craft a delicious cocktail .
to chop
[Verbo]

to cut something into pieces using a knife, etc.

cortar, picar

cortar, picar

Ex: Last night , chopped herbs for the marinade .
to slice
[Verbo]

to cut food or other things into thin, flat pieces

rebanar

rebanar

Ex: He sliced the cake into equal portions .
to dice
[Verbo]

to cut food into small cubes

cortar en cubitos, cortar en dados

cortar en cubitos, cortar en dados

Ex: The recipe called for her dice the apples for the pie filling .
to peel
[Verbo]

to remove the skin or outer layer of something, such as fruit, etc.

pelar, quitar

pelar, quitar

Ex: Before making the salad , wash peel the carrots .
to grate
[Verbo]

to cut food into small pieces or shreds using a tool with sharp holes

rallar

rallar

Ex: He grated chocolate to sprinkle on top of the dessert .
to shred
[Verbo]

to cut something into very small pieces

rallar, desmenuzar

rallar, desmenuzar

Ex: The chef demonstrated how shred cheese for the pizza topping .
to mash
[Verbo]

to crush food into a soft mass

hacer puré de, triturar, majar

hacer puré de, triturar, majar

Ex: mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread .

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar

marinar

Ex: Marinating the pork ribs in a barbecue sauce overnight infuses them with flavor before slow-roasting .
to season
[Verbo]

to add spices or salt to food to make it taste better

sazonar, condimentar

sazonar, condimentar

Ex: Seasoning the chicken with lemon and herbs adds freshness to the dish .
to mix
[Verbo]

to combine two or more distinct substances or elements to form a unified whole

mezclar

mezclar

Ex: The baker mixed the batter to ensure a smooth and uniform texture for the cake .
to freeze
[Verbo]

to become hard or turn to ice because of reaching or going below 0° Celsius

congelar

congelar

Ex: The river froze as the winter chill set in , transforming its flowing waters into a solid sheet of ice .
to toast
[Verbo]

to make food such as bread or cheese brown by heating it

tostar

tostar

Ex: He prefers toast his bread on the grill for a smoky flavor .
to cut
[Verbo]

to divide a thing into smaller pieces using a sharp object

cortar

cortar

Ex: cut the cake into slices to share with everyone .
to flavor
[Verbo]

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

sazonar, condimentar

sazonar, condimentar

Ex: She likes flavor her tea with a slice of lemon and a sprig of mint for freshness .
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