آموزش عمومی آیلتس (باند 5 و پایین‌تر) - تهیه غذا

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook food in very hot water

آب‌پز کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

to cook in hot oil or fat

سرخ کردن

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن, برشته کردن

to combine different substances together

مخلوط کردن, ترکیب کردن

to cut something into pieces using a knife, etc.

خرد کردن, ریز کردن

to cut food or other things into thin, flat pieces

قاچ کردن, ورقه‌ورقه کردن

to cut food into small cubes

نگینی کردن, مربع‌مربع کردن

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to cut something into very small pieces

به قطعات کوچک خرد کردن

to crush food into a soft mass

به‌صورت پوره درآوردن, له کردن

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن, مزه‌دار کردن

to add spices or salt to food to make it taste better

مزه‌دار کردن, طعم‌دار کردن

to combine two or more distinct substances or elements to form a unified whole

مخلوط کردن, ترکیب کردن

to become hard or turn to ice because of reaching or going below 0° Celsius

منجمد شدن, یخ بستن

to make food such as bread or cheese brown by heating it

برشته کردن, تست کردن

to divide a thing into smaller pieces using a sharp object

بریدن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزه‌دار کردن, طعم‌دار کردن