آموزش عمومی آیلتس (باند 5 و پایین‌تر) - تهیه غذا

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook food in very hot water

آب‌پز کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

to cook in hot oil or fat

سرخ کردن

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

to combine different substances together

مخلوط کردن

to cut something into pieces using a knife, etc.

خرد کردن

to cut food or other things into thin, flat pieces

قاچ کردن

to cut food into small cubes

نگینی کردن

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to cut something into very small pieces

به قطعات کوچک خرد کردن

to crush food into a soft mass

به‌صورت پوره درآوردن

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینت کردن

to add spices or salt to food to make it taste better

مزه‌دار کردن

to combine different substances, elements, or ingredients together to create a unified whole

مخلوط کردن

to become hard or turn to ice because of reaching or going below 0° Celsius

منجمد شدن

to make food such as bread or cheese brown by heating it

برشته کردن

to divide a thing into smaller pieces using a sharp object

بریدن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

مزه‌دار کردن