آموزش عمومی آیلتس (باند 5 و پایین تر) - تهیه غذا

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook food in very hot water

جوشاندن

to cook food directly over or under high heat, typically on a metal tray

کباب کردن

to cook in hot oil or fat

سرخ کردن

to cook something, especially meat, over a fire or in an oven for an extended period

کباب کردن

to combine different substances together

مخلوط کردن

to cut something into pieces using a knife, etc.

خرد کردن

to cut food or other things into thin, flat pieces

برش زدن

to cut food into small cubes

به مکعب‌های کوچک برش دادن

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to cut something into very small pieces

خرد کردن

to crush food into a soft mass

له کردن

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مرینیت کردن

to add spices or salt to food to make it taste better

ادویه‌دار کردن

to combine different substances, elements, or ingredients together to create a unified whole

ترکیب کردن

to become hard or turn to ice because of reaching or going below 0° Celsius

یخ زدن

to make food such as bread or cheese brown by heating it

برشته کردن

to divide a thing into smaller pieces using a sharp object

برش کردن

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

چاشنی‌زدن