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Entraînement Général IELTS (Niveau 5 et en Dessous) - Préparer la nourriture

Ici, vous apprendrez quelques mots anglais liés à la préparation des aliments qui sont nécessaires à l'examen IELTS de formation générale.

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Vocabulary for General Training IELTS (5)
to bake

to cook food, usually in an oven, without any extra fat or liquid

cuire

cuire

[verbe]
to boil

to cook food in very hot water

bouillir

bouillir

[verbe]
to grill

to cook food directly over or under high heat, typically on a metal tray

griller

griller

[verbe]
to fry

to cook in hot oil or fat

frire

frire

[verbe]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

rôtir

[verbe]
to blend

to combine different substances together

mélanger

mélanger

[verbe]
to chop

to cut something into pieces using a knife, etc.

couper

couper

[verbe]
to slice

to cut food or other things into thin, flat pieces

couper

couper

[verbe]
to dice

to cut food into small cubes

couper en dés

couper en dés

[verbe]
to peel

to remove the skin or outer layer of something, such as fruit, etc.

éplucher

éplucher

[verbe]
to grate

to cut food into small pieces or shreds using a tool with sharp holes

râper

râper

[verbe]
to shred

to cut something into very small pieces

[verbe]
to mash

to crush food into a soft mass

écraser

écraser

[verbe]
to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

mariner

mariner

[verbe]
to season

to add spices or salt to food to make it taste better

assaisonner

assaisonner

[verbe]
to mix

to combine different substances, elements, or ingredients together to create a unified whole

mélanger

mélanger

[verbe]
to freeze

to become hard or turn to ice because of reaching or going below 0° Celsius

geler

geler

[verbe]
to toast

to make food such as bread or cheese brown by heating it

faire griller

faire griller

[verbe]
to cut

to divide a thing into smaller pieces using a sharp object

couper

couper

[verbe]
to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

goûter

goûter

[verbe]
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