Všeobecné školení IELTS (pásmo 5 a nižší) - Připravování jídla

to cook food, usually in an oven, without any extra fat or liquid

péct

to cook food in very hot water

vařit

to cook food directly over or under high heat, typically on a metal tray

grilovat

to cook in hot oil or fat

smažit

to cook something, especially meat, over a fire or in an oven for an extended period

péct

to combine different substances together

smíchat

to cut something into pieces using a knife, etc.

krájet

to cut food or other things into thin, flat pieces

krájet

to cut food into small cubes

krájet na kostičky

to remove the skin or outer layer of something, such as fruit, etc.

oloupat

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

to cut something into very small pieces

trhat

to crush food into a soft mass

rozmačkat

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinovat

to add spices or salt to food to make it taste better

ochutit

to combine different substances, elements, or ingredients together to create a unified whole

míchat

to become hard or turn to ice because of reaching or going below 0° Celsius

zamrzat

to make food such as bread or cheese brown by heating it

opékat

to divide a thing into smaller pieces using a sharp object

říznout

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ochucovat