Obecná Příprava na IELTS (Pásmo 5 a Nižší) - Připravování jídla
Zde se naučíte některá anglická slova související s přípravou jídla, která jsou nezbytná pro zkoušku General Training IELTS.
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to cook food directly over or under high heat, typically on a metal tray
to cook something, especially meat, over a fire or in an oven for an extended period
to remove the skin or outer layer of something, such as fruit, etc.
to cut food into small pieces or shreds using a tool with sharp holes
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
to combine different substances, elements, or ingredients together to create a unified whole
to become hard or turn to ice because of reaching or going below 0° Celsius
to improve or change the taste of a dish by adding spices, vegetables, etc. to it