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Obecná Příprava na IELTS (Pásmo 5 a Nižší) - Připravování jídla

Zde se naučíte některá anglická slova související s přípravou jídla, která jsou nezbytná pro zkoušku General Training IELTS.

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Vocabulary for General Training IELTS (5)
to bake

to cook food, usually in an oven, without any extra fat or liquid

péct

péct

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[sloveso]
to boil

to cook food in very hot water

vařit

vařit

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[sloveso]
to grill

to cook food directly over or under high heat, typically on a metal tray

grilovat

grilovat

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[sloveso]
to fry

to cook in hot oil or fat

smažit

smažit

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[sloveso]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

péct

péct

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[sloveso]
to blend

to combine different substances together

smíchat

smíchat

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[sloveso]
to chop

to cut something into pieces using a knife, etc.

krájet

krájet

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[sloveso]
to slice

to cut food or other things into thin, flat pieces

krájet

krájet

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[sloveso]
to dice

to cut food into small cubes

krájet na kostičky

krájet na kostičky

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[sloveso]
to peel

to remove the skin or outer layer of something, such as fruit, etc.

oloupat

oloupat

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to grate

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

strouhat

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[sloveso]
to shred

to cut something into very small pieces

trhat

trhat

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to mash

to crush food into a soft mass

rozmačkat

rozmačkat

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to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinovat

marinovat

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[sloveso]
to season

to add spices or salt to food to make it taste better

ochutit

ochutit

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[sloveso]
to mix

to combine different substances, elements, or ingredients together to create a unified whole

míchat

míchat

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[sloveso]
to freeze

to become hard or turn to ice because of reaching or going below 0° Celsius

zamrzat

zamrzat

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[sloveso]
to toast

to make food such as bread or cheese brown by heating it

opékat

opékat

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[sloveso]
to cut

to divide a thing into smaller pieces using a sharp object

říznout

říznout

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[sloveso]
to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ochucovat

ochucovat

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[sloveso]
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