일반 교육 IELTS (5 밴드 이하) - 음식 준비

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

to cook in hot oil or fat

전유

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

to combine different substances together

섞다

to cut something into pieces using a knife, etc.

to cut food or other things into thin, flat pieces

to cut food into small cubes

to remove the skin or outer layer of something, such as fruit, etc.

벗기다

to cut food into small pieces or shreds using a tool with sharp holes

창살

to cut something into very small pieces

to crush food into a soft mass

무언가를 퓌레로 바꾸는 것

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

매리네이드에 담그다

to add spices or salt to food to make it taste better

매리네이드에 담그다

to combine different substances, elements, or ingredients together to create a unified whole

뭔가를 섞다

to become hard or turn to ice because of reaching or going below 0° Celsius

얼어붙다

to make food such as bread or cheese brown by heating it

to divide a thing into smaller pieces using a sharp object

뭔가를 자르다

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

매리네이드에 담그다