일반 교육 IELTS (5 밴드 이하) - 음식 준비

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

to cook food in very hot water

끓이다, 삶다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to cook in hot oil or fat

튀기다, 프라이하다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to combine different substances together

혼합하다, 블렌딩하다

to cut something into pieces using a knife, etc.

자르다, 썰다

to cut food or other things into thin, flat pieces

썰다, 잘다

to cut food into small cubes

주사위를 썰다, 큐브 모양으로 자르다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 껍데기를 제거하다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to cut something into very small pieces

찢다, 가루로 만들다

to crush food into a soft mass

으깨다, 퓨레로 만들다

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

마리네하다, 재우다

to add spices or salt to food to make it taste better

양념하다, 간을 맞추다

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다, 섞다

to become hard or turn to ice because of reaching or going below 0° Celsius

얼다, 냉동하다

to make food such as bread or cheese brown by heating it

토스트하다, 굽다

to divide a thing into smaller pieces using a sharp object

자르다, 분할하다

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

맛을 내다, 향미를 더하다