일반 교육 IELTS(밴드 5 이하) - 음식 준비

to cook food, usually in an oven, without any extra fat or liquid

구우다

to cook food in very hot water

끓이다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다

to cook in hot oil or fat

튀기다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to combine different substances together

혼합하다

to cut something into pieces using a knife, etc.

자르다

to cut food or other things into thin, flat pieces

썰다

to cut food into small cubes

주사위를 썰다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to cut something into very small pieces

찢다

to crush food into a soft mass

으깨다

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

마리네하다

to add spices or salt to food to make it taste better

양념하다

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다

to become hard or turn to ice because of reaching or going below 0° Celsius

얼다

to make food such as bread or cheese brown by heating it

토스트하다

to divide a thing into smaller pieces using a sharp object

자르다

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

맛을 내다