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IELTS General을 위한 어휘 (점수 5) - 음식 준비
여기에서는 일반 교육 IELTS 시험에 필요한 음식 준비와 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이킹하다
to cook food in very hot water
끓이다, 삶다
to cook food directly over or under high heat, typically on a metal tray
굽다
to cook in hot oil or fat
튀기다, 볶다
to cook something, especially meat, over a fire or in an oven for an extended period
굽다, 로스트하다
to combine different substances together
섞다, 결합하다
to cut something into pieces using a knife, etc.
다지다, 자르다
to cut food or other things into thin, flat pieces
저미다, 썰다
to cut food into small cubes
작은 정육면체로 자르다, 깍둑썰기하다
to remove the skin or outer layer of something, such as fruit, etc.
껍질을 벗기다, 깎다
to cut food into small pieces or shreds using a tool with sharp holes
갈다, 강판에 갈다
to cut something into very small pieces
잘게 썰다, 갈기갈기 찢다
to crush food into a soft mass
으깨다, 매시로 만들다
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
재우다, 양념에 절이다
to add spices or salt to food to make it taste better
양념하다, 간을 맞추다
to combine two or more distinct substances or elements to form a unified whole
섞다, 혼합하다
to become hard or turn to ice because of reaching or going below 0° Celsius
얼다
to make food such as bread or cheese brown by heating it
굽다, 토스트하다
to divide a thing into smaller pieces using a sharp object
자르다, 나누다
| IELTS General을 위한 어휘 (점수 5) |
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