Академический IELTS (Уровень 6-7) - Еда и напитки
Здесь вы выучите некоторые английские слова, связанные с едой и напитками, которые необходимы для сдачи академического экзамена IELTS.
Обзор
Флэш-карточки
Правописание
Тест
a white powder that is used in baking products in order to make them rise and light
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пекарный порошок
a substance used to add sweetness to food or beverages
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подсластитель, сахарозаменитель
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a substance taken from animals or plants and then processed so that it can be used in cooking
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жир
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
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консервант
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
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дрожжи
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
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добавка
food made from grain, eaten with milk particularly in the morning
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сухой завтрак
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
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выпечка
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
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пудинг
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
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глютен
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a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
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белок
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
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углеводы
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
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клетчатка
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
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минерал
an extra amount of food that is served with the main course, such as salad
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гарнир
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
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ужин
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
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обработанный
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
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перепеченный, пережаренный
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not cooked sufficiently, resulting in a raw or partially cooked state
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недоваренный, сырой
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(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
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несвежий
describing a person who is unable to eat a particular food because it makes them ill
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нетерпимый
containing a significant amount of nourishment
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существенный, содержательный
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juicy and firm in texture when describing a fruit or vegetable
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хрустящий, свежий
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