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Academisch IELTS (Band 6-7) - Eten en drinken

Hier leert u enkele Engelse woorden met betrekking tot eten en drinken die nodig zijn voor het Academische IELTS-examen.

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Vocabulary for Academic IELTS (6-7)
baking powder

a white powder that is used in baking products in order to make them rise and light

bakpoeder

bakpoeder

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sweetener

a substance used to add sweetness to food or beverages

zoetstof

zoetstof

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fat

a substance taken from animals or plants and then processed so that it can be used in cooking

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preservative

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

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poultry

meat of chickens, turkeys, and ducks

vogel vlees

vogel vlees

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legume

any type of plant whose pods contain seeds, such as peas and beans

peulvrucht

peulvrucht

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grain

the small seeds of wheat, corn, rice, and other such crops

graan

graan

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yeast

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

gist

gist

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additive

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

toevoeging

toevoeging

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cereal

food made from grain, eaten with milk particularly in the morning

ontbijtgranen

ontbijtgranen

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pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

gebakje

gebakje

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pudding

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding

pudding

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gluten

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

gluten

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protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit

eiwit

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carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

koolhydraat

koolhydraat

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fiber

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

vezel

vezel

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mineral

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

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side dish

an extra amount of food that is served with the main course, such as salad

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supper

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

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bistro

a small restaurant that is not expensive

goedkoop café of restaurant

goedkoop café of restaurant

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low-fat

(of food or a diet) having a low or lower amount of fat

mager

mager

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processed

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

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fatty

(of food) having a high amount of fat

vet

vet

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savory

(of food) salty or spicy rather than sweet

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overcooked

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

te gaar

te gaar

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undercooked

not cooked sufficiently, resulting in a raw or partially cooked state

niet gaar

niet gaar

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stale

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

voedsel dat niet vers is

voedsel dat niet vers is

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intolerant

describing a person who is unable to eat a particular food because it makes them ill

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fattening

(of food) likely to cause one to gain weight

vetmesten

vetmesten

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chunky

(of food) having large pieces

(voedsel) met grote ingrediënten

(voedsel) met grote ingrediënten

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starchy

(of food) containing starch in large amounts

zetmeelrijk

zetmeelrijk

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succulent

tender, juicy, and full of flavorful moisture

sappig

sappig

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substantial

containing a significant amount of nourishment

voedzaam

voedzaam

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crisp

first and easily broken with a satisfying crunch, often associated with freshness

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condiment

a type of seasoning or sauce that is used to add flavor to food

kruiderij

kruiderij

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