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a white powder that is used in baking products in order to make them rise and light
베이킹파우더
a substance taken from animals or plants and then processed so that it can be used in cooking
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
누룩
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
첨가물
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
만두 따위의 거죽을 싸는 것
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
글루텐
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
단백질
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
탄수화물
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
섬유
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
너무 익힌
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
신선하지 않은 음식
describing a person who is unable to eat a particular food because it makes them ill
