Akadémiai IELTS (6-7-es Sáv) - Étel és ital

a white powder that is used in baking products in order to make them rise and light

sütőpor, kelesztőpor

a substance used to add sweetness to food or beverages

édesítőszer, cukorhelyettesítő

a substance taken from animals or plants and then processed so that it can be used in cooking

zsír, étkezési zsír

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

tartósítószer, megőrző

meat of chickens, turkeys, and ducks

baromfi

any type of plant whose pods contain seeds, such as peas and beans

hüvelyesek, bab

the small seeds of wheat, corn, rice, and other such crops

gabona, mag

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

élesztő, sörélesztő

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

adalék

food made from grain, eaten with milk particularly in the morning

gabona

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

péksütemény, tésztakészítmény

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, desszert

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

glutén

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

fehérje

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

szénhidrát, szénhidrát vegyület

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

rost, szál

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

ásvány, ásványi anyag

an extra amount of food that is served with the main course, such as salad

köret, mellékfogás

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

vacsora, esti étkezés

a small restaurant that is not expensive

bistró, kis étterem

(of food or a diet) having a low or lower amount of fat

alacsony zsírtartalmú, zsírszegény

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

feldolgozott, módosított

(of food) having a high amount of fat

zsíros, kövér

(of food) salty or spicy rather than sweet

fűszeres, sós

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

túl főtt, túlfőtt

not cooked sufficiently, resulting in a raw or partially cooked state

alapján sült, nem megfőtt

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

szikkadt, öreg

describing a person who is unable to eat a particular food because it makes them ill

intoleráns

(of food) likely to cause one to gain weight

hízlaló, kalóriadús

(of food) having large pieces

darabos, chunky

(of food) containing starch in large amounts

keményítő tartalmú, keményítős

juicy and full of flavor

szaftos, ízletes

containing a significant amount of nourishment

lényegi, tartalmas

juicy and firm in texture when describing a fruit or vegetable

ropogós, friss

a type of seasoning or sauce that is used to add flavor to food

fűszer, szósz