Akademicki IELTS (Pasmo 6-7) - Jedzenie i napoje

a white powder that is used in baking products in order to make them rise and light

proszek do pieczenia, proszek do wypieków

a substance used to add sweetness to food or beverages

słodzik, zamiennik cukru

a substance taken from animals or plants and then processed so that it can be used in cooking

tłuszcz, materia tłuszczowa

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

konserwant, środek konserwujący

meat of chickens, turkeys, and ducks

drób

any type of plant whose pods contain seeds, such as peas and beans

strączki, rośliny strączkowe

the small seeds of wheat, corn, rice, and other such crops

zboże, ziarno

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drożdże, drożdże piekarskie

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

dodatek

food made from grain, eaten with milk particularly in the morning

płatki

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto, piekarnia

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding, deser

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

białko

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

węglowodan, woda węglowa

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

błonnik, włókno

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minerał, substancja mineralna

an extra amount of food that is served with the main course, such as salad

dodatek, danie boczne

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

kolacja, cena

a small restaurant that is not expensive

bistro, mała restauracja

(of food or a diet) having a low or lower amount of fat

niskotłuszczowy, o niskiej zawartości tłuszczu

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

przetworzony, obrobiony

(of food) having a high amount of fat

tłusty, tłuszczowy

(of food) salty or spicy rather than sweet

słony, pikantny

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

przegrzany, zbyt ugotowany

not cooked sufficiently, resulting in a raw or partially cooked state

niedopieczony, mało ugotowany

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

czerstwy, przeterminowany

describing a person who is unable to eat a particular food because it makes them ill

nietolerancyjny

(of food) likely to cause one to gain weight

otyły, kaloryczny

(of food) having large pieces

gruby, chunky

(of food) containing starch in large amounts

skrobiasty, zawierający skrobię

juicy and full of flavor

soczysty, pyszny

containing a significant amount of nourishment

substancjalny, pożywny

juicy and firm in texture when describing a fruit or vegetable

chrupiący, świeży

a type of seasoning or sauce that is used to add flavor to food

przyprawa, sos