اکیڈمک IELTS (بینڈ 6-7) - کھانا اور مشروبات
یہاں، آپ کھانے اور مشروبات سے متعلق کچھ انگریزی الفاظ سیکھیں گے جو تعلیمی IELTS امتحان کے لیے ضروری ہیں۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a white powder that is used in baking products in order to make them rise and light

بیکنگ پاؤڈر, خمیر کا پاؤڈر

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی, فیٹ

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

محفظہ, محافظ

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر, خمیرہ

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

اضافی مادہ

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

پیٹری, میٹھا

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پڈنگ, میٹھا

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

گلوٹن

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروٹین

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کاربوہائیڈریٹ, کاربن کے ہائیڈریٹ

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ریشے, فیبر

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

معدنیات, مادہ معدنی

an extra amount of food that is served with the main course, such as salad

سائیڈ ڈش, ضمنی ڈش

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

رات کا کھانا, سپر

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

پروسیس کیا ہوا, تبدیل شدہ

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

زیادہ پک گیا, پکنے کے باعث خشک

not cooked sufficiently, resulting in a raw or partially cooked state

کم پکا ہوا, آدھا پکا ہوا

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

باسی, پرانا

describing a person who is unable to eat a particular food because it makes them ill

عدم برداشت

