Akademický IELTS (Pásmo 6-7) - Jídlo a pití

a white powder that is used in baking products in order to make them rise and light

prášek do pečiva, kypricí prášek

a substance used to add sweetness to food or beverages

sladidlo, oslazovač

a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, masný tuk

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

konzervant, přípravek

meat of chickens, turkeys, and ducks

drůbež

any type of plant whose pods contain seeds, such as peas and beans

luštěniny, bob

the small seeds of wheat, corn, rice, and other such crops

obilí, zrnko

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, kvas

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivum

food made from grain, eaten with milk particularly in the morning

cereálie

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pečivo, koláč

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, dezert

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

lepek

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

bílkovina

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

cílená, uhlík

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

vlákno, vláknina

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minerál, minerální látka

an extra amount of food that is served with the main course, such as salad

příloha, vedlejší jídlo

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

večeře, soupere

a small restaurant that is not expensive

bistro, malá restaurace

(of food or a diet) having a low or lower amount of fat

nízkotučný, snížený obsah tuku

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

zpracovaný, upravený

(of food) having a high amount of fat

tučný, mastný

(of food) salty or spicy rather than sweet

slaný, pikantní

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

připálený, převařený

not cooked sufficiently, resulting in a raw or partially cooked state

nedovařený, polosyrový

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

tvrdý, zvdý

describing a person who is unable to eat a particular food because it makes them ill

intolerantní

(of food) likely to cause one to gain weight

tlustý, tučný

(of food) having large pieces

hrubý, chunky

(of food) containing starch in large amounts

škrobový, s vysokým obsahem škrobu

juicy and full of flavor

šťavnatý, lahodný

containing a significant amount of nourishment

významný, substantiální

juicy and firm in texture when describing a fruit or vegetable

křupavý, čerstvý

a type of seasoning or sauce that is used to add flavor to food

koření, omáčka