IELTS Học Thuật (Band 6-7) - Thức ăn và đồ uống
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Đố vui
a white powder that is used in baking products in order to make them rise and light
bột nở
a substance taken from animals or plants and then processed so that it can be used in cooking
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
any type of plant whose pods contain seeds, such as peas and beans
trái của cây về đậu khoa
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
men
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
thêm vào
food made from grain, eaten with milk particularly in the morning
ngũ cốc ăn sáng
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
bánh ngọt
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
bánh ăn tráng miệng
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
hồ nấu
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
chất hóa học
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
hóa chất cac bon
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
người khoác lác
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
an extra amount of food that is served with the main course, such as salad
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a small restaurant that is not expensive
quán cà phê hoặc nhà hàng giá rẻ
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
nấu quá chín
not cooked sufficiently, resulting in a raw or partially cooked state
nấu chưa chín
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
thực phẩm không tươi
describing a person who is unable to eat a particular food because it makes them ill
first and easily broken with a satisfying crunch, often associated with freshness
a type of seasoning or sauce that is used to add flavor to food
đồ gia vị