IELTS Học Thuật (Band 6-7) - Thức ăn và đồ uống

a white powder that is used in baking products in order to make them rise and light

bột nở, bột làm bánh

a substance used to add sweetness to food or beverages

chất tạo ngọt, thay thế đường

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

chất bảo quản, chất chống phân hủy

meat of chickens, turkeys, and ducks

gia cầm

any type of plant whose pods contain seeds, such as peas and beans

đậu, cây đậu

the small seeds of wheat, corn, rice, and other such crops

hạt, ngũ cốc

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, bột nở

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia

food made from grain, eaten with milk particularly in the morning

ngũ cốc

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bánh ngọt, bột nhào

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding, món tráng miệng

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, hydrat carbon

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

sợi, chất xơ

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

khoáng chất, chất khoáng

an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối, bữa ăn nhẹ vào buổi tối

a small restaurant that is not expensive

bistro, nhà hàng nhỏ

(of food or a diet) having a low or lower amount of fat

ít béo, thấp béo

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

chế biến, xử lý

(of food) having a high amount of fat

mỡ, béo

(of food) salty or spicy rather than sweet

mặn, thơm ngon

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

nấu chín quá, nấu quá lâu

not cooked sufficiently, resulting in a raw or partially cooked state

chưa chín, không chín

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

cũ, khô

describing a person who is unable to eat a particular food because it makes them ill

không dung nạp

(of food) likely to cause one to gain weight

nhiều năng lượng, dễ béo

(of food) having large pieces

cục vự, chunky

(of food) containing starch in large amounts

chứa tinh bột, nhiều tinh bột

juicy and full of flavor

ngọt ngào, thơm ngon

containing a significant amount of nourishment

đáng kể, dinh dưỡng

juicy and firm in texture when describing a fruit or vegetable

giòn, tươi

a type of seasoning or sauce that is used to add flavor to food

gia vị, sốt