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Từ vựng cho IELTS Academic (Điểm 6-7) - Thức Ăn và Đồ Uống

Ở đây, bạn sẽ học một số từ tiếng Anh liên quan đến Đồ ăn và Thức uống cần thiết cho kỳ thi IELTS Học thuật.

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Vocabulary for Academic IELTS (6-7)
baking powder
baking powder
[Danh từ]

a white powder that is used in baking products in order to make them rise and light

bột nở,  bột nổi

bột nở, bột nổi

Ex: Baking powder helped the biscuits achieve a perfect rise and a tender crumb. 
sweetener
sweetener
[Danh từ]

a substance used to add sweetness to food or beverages

chất làm ngọt, đường

chất làm ngọt, đường

Ex: Can you pass me the sugar packet? I need a sweetener for my tea. 
fat
fat
[Danh từ]

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

mỡ, chất béo

Ex: She used animal fat to fry the potatoes. 
preservative
preservative
[Danh từ]

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

chất bảo quản, phụ gia bảo quản

chất bảo quản, phụ gia bảo quản

Ex: Citric acid is a natural preservative found in citrus fruits and used in many foods and beverages to prevent spoilage. 
poultry
poultry
[Danh từ]

meat of chickens, turkeys, and ducks

gia cầm, thịt gia cầm

gia cầm, thịt gia cầm

Ex: I bought a whole chicken from the grocery store to make a delicious poultry dish for dinner. 
legume
legume
[Danh từ]

any type of plant whose pods contain seeds, such as peas and beans

cây họ đậu, đậu

cây họ đậu, đậu

Ex: Chickpeas and lentils are common legumes used in vegetarian cooking. 
grain
grain
[Danh từ]

the small seeds of wheat, corn, rice, and other such crops

hạt, ngũ cốc

hạt, ngũ cốc

Ex: Wheat is one of the most commonly grown grains worldwide. 
yeast
yeast
[Danh từ]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, chất lên men

men, chất lên men

Ex: Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy. 
additive
additive
[Danh từ]

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia, tác nhân thêm vào

chất phụ gia, tác nhân thêm vào

Ex: The food manufacturer used a natural additive to enhance the flavor of the product. 
cereal
cereal
[Danh từ]

food made from grain, eaten with milk particularly in the morning

ngũ cốc,  ngũ cốc ăn sáng

ngũ cốc, ngũ cốc ăn sáng

Ex: She enjoys having a bowl of cereal with milk and fresh fruit for breakfast every morning. 
pastry
pastry
[Danh từ]

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bánh ngọt, bánh nướng

bánh ngọt, bánh nướng

Ex: She enjoyed a flaky pastry filled with apple cinnamon for breakfast. 
pudding
pudding
[Danh từ]

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

bánh pudding, món tráng miệng kem ngọt

bánh pudding, món tráng miệng kem ngọt

Ex: She enjoyed a bowl of chocolate pudding after dinner as a sweet treat. 
gluten
gluten
[Danh từ]

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten, protein gluten

gluten, protein gluten

Ex: Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods. 
protein
protein
[Danh từ]

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

protein

Ex: Chicken and fish are excellent sources of protein. 
carbohydrate
carbohydrate
[Danh từ]

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, chất bột đường

carbohydrate, chất bột đường

Ex: She enjoys a balanced diet that includes whole grains rich in carbohydrates. 
fiber
fiber
[Danh từ]

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

chất xơ, chất xơ thực phẩm

chất xơ, chất xơ thực phẩm

Ex: Whole grains are a good source of fiber, which helps with digestion. 
mineral
mineral
[Danh từ]

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

khoáng chất, chất khoáng

khoáng chất, chất khoáng

Ex: Calcium is a mineral that strengthens bones and teeth. 
side dish
side dish
[Danh từ]

an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ

món ăn kèm, món phụ

Ex: She ordered a salad as a side dish with her steak. 
supper
supper
[Danh từ]

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối nhẹ, bữa tối

bữa tối nhẹ, bữa tối

Ex: They gathered around the table for a family supper of soup and sandwiches. 
bistro
bistro
[Danh từ]

a small restaurant that is not expensive

quán ăn nhỏ

quán ăn nhỏ

Ex: We enjoyed a cozy dinner at a charming bistro downtown. 
low-fat
low-fat
[Tính từ]

(of food or a diet) having a low or lower amount of fat

ít béo,  ít chất béo

ít béo, ít chất béo

Ex: She bought low-fat yogurt for her breakfast. 
processed
processed
[Tính từ]

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

đã qua chế biến, được xử lý

đã qua chế biến, được xử lý

Ex: Processed foods often contain added sugars, preservatives, and unhealthy fats. 
fatty
fatty
[Tính từ]

(of food) having a high amount of fat

béo, giàu chất béo

béo, giàu chất béo

Ex: The fatty steak was juicy and flavorful, with marbled fat enhancing its tenderness. 
savory
savory
[Tính từ]

(of food) salty or spicy rather than sweet

mặn, cay

mặn, cay

Ex: The savory sauce added depth of flavor to the pasta dish. 
overcooked
overcooked
[Tính từ]

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

nấu quá lâu

nấu quá lâu

Ex: The overcooked steak was tough and dry, lacking its usual juiciness. 
undercooked
undercooked
[Tính từ]

not cooked sufficiently, resulting in a raw or partially cooked state

chưa chín, nấu chưa đủ

chưa chín, nấu chưa đủ

Ex: The undercooked chicken still had pink juices running from it, indicating it was not safe to eat. 
stale
stale
[Tính từ]

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

cũ, không còn tươi

cũ, không còn tươi

Ex: The bread became stale after sitting out on the counter for several days. 
intolerant
intolerant
[Tính từ]

unable to tolerate certain foods, medications, or substances

không dung nạp, nhạy cảm

không dung nạp, nhạy cảm

Ex: He is lactose intolerant and cannot drink milk. 
fattening
fattening
[Tính từ]

(of food) likely to cause one to gain weight

gây béo, làm tăng cân

gây béo, làm tăng cân

chunky
chunky
[Tính từ]

(of food) having large pieces

cục, có miếng

cục, có miếng

Ex: The chunky tomato soup was full of large, tender pieces of vegetables and herbs. 
starchy
starchy
[Tính từ]

(of food) containing starch in large amounts

nhiều tinh bột, giàu tinh bột

nhiều tinh bột, giàu tinh bột

Ex: The starchy potatoes were mashed into a creamy side dish. 
succulent
succulent
[Tính từ]

juicy and full of flavor

mọng nước, đậm đà

mọng nước, đậm đà

Ex: The grilled steak was so succulent that it practically melted in my mouth with each bite. 
substantial
substantial
[Tính từ]

containing a significant amount of nourishment

bổ dưỡng, no lâu

bổ dưỡng, no lâu

Ex: The meal was substantial, with a variety of dishes that provided a balanced and nourishing diet. 
crisp
crisp
[Tính từ]

juicy and firm in texture when describing a fruit or vegetable

giòn, tươi mát

giòn, tươi mát

Ex: The crisp watermelon was refreshing on a hot summer day. 
condiment
condiment
[Danh từ]

a type of seasoning or sauce that is used to add flavor to food

gia vị, nước sốt

gia vị, nước sốt

Ex: A squeeze of lemon juice can act as a refreshing condiment to brighten up seafood dishes. 
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