Từ vựng cho IELTS Academic (Điểm 6-7) - Đồ Ăn và Thức Uống
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Đố vui
a white powder that is used in baking products in order to make them rise and light

bột nở, bột nổi
a substance used to add sweetness to food or beverages

chất làm ngọt, đường
a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

chất bảo quản, phụ gia bảo quản
meat of chickens, turkeys, and ducks

gia cầm, thịt gia cầm
any type of plant whose pods contain seeds, such as peas and beans

cây họ đậu, đậu
the small seeds of wheat, corn, rice, and other such crops

hạt, ngũ cốc
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, chất lên men
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia, tác nhân thêm vào
food made from grain, eaten with milk particularly in the morning

ngũ cốc, ngũ cốc ăn sáng
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bánh ngọt, bánh nướng
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

bánh pudding, món tráng miệng kem ngọt
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten, protein gluten
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, chất bột đường
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

chất xơ, chất xơ thực phẩm
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

khoáng chất, chất khoáng
an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối nhẹ, bữa tối
a small restaurant that is not expensive

quán ăn nhỏ
(of food or a diet) having a low or lower amount of fat

ít béo, ít chất béo
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

đã qua chế biến, được xử lý
(of food) having a high amount of fat

béo, giàu chất béo
(of food) salty or spicy rather than sweet

mặn, cay
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

nấu quá lâu
not cooked sufficiently, resulting in a raw or partially cooked state

chưa chín, nấu chưa đủ
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

cũ, không còn tươi
describing a person who is unable to eat a particular food because it makes them ill

không dung nạp
(of food) having large pieces

cục, có miếng
(of food) containing starch in large amounts

nhiều tinh bột, giàu tinh bột
juicy and full of flavor

mọng nước, đậm đà
containing a significant amount of nourishment

bổ dưỡng, no lâu
juicy and firm in texture when describing a fruit or vegetable

giòn, tươi mát
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