शैक्षणिक IELTS (बैंड 6-7) - खाद्य और पेय

a white powder that is used in baking products in order to make them rise and light

बेकिंग पाउडर, खमीर पावडर

a substance used to add sweetness to food or beverages

मिठास देने वाला, शक्कर विकल्प

a substance taken from animals or plants and then processed so that it can be used in cooking

वसा, चरबी

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

संरक्षक, ह्रास रोकने वाला

meat of chickens, turkeys, and ducks

पोल्ट्री

any type of plant whose pods contain seeds, such as peas and beans

लगूमिन, पॉड वाली फसलें

the small seeds of wheat, corn, rice, and other such crops

अनाज, बीज

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

खमीर, खमीर का पदार्थ

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

अवयव

food made from grain, eaten with milk particularly in the morning

अनाज

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

पेस्ट्री, बेकरी

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

पुडिंग, मिठाई

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

ग्लूटेन

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

प्रोटीन

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट, कार्बन यौगिक

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

फाइबर, रेशा

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

खनिज, खनिज पदार्थ

an extra amount of food that is served with the main course, such as salad

साइड डिश, साथ की डिश

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

रात का खाना, रात्रिभोज

a small restaurant that is not expensive

बिस्ट्रो, छोटा रेस्तरां

(of food or a diet) having a low or lower amount of fat

कम वसा, लो फैट

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

प्रसंस्कृत, संशोधित

(of food) having a high amount of fat

वसा वाला, चर्बी वाला

(of food) salty or spicy rather than sweet

स्वादिष्ट, नमकीन

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

अधिक पका हुआ, ज्यादा पका हुआ

not cooked sufficiently, resulting in a raw or partially cooked state

अधपके, कम पके

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

सड़ा, जर्जर

describing a person who is unable to eat a particular food because it makes them ill

असहिष्णु

(of food) likely to cause one to gain weight

वसा बढ़ाने वाला, मोटा करने वाला

(of food) having large pieces

गठ्ठा, chunky

(of food) containing starch in large amounts

स्टार्चयुक्त, कार्बोहाइड्रेट्स

juicy and full of flavor

रसदार, स्वादिष्ट

containing a significant amount of nourishment

सार्वजनिक, संपूर्ण

juicy and firm in texture when describing a fruit or vegetable

खस्ता, ताजा

a type of seasoning or sauce that is used to add flavor to food

मसाला, चटनी