लॉगिन करें
IELTS Academic के लिए शब्दावली (स्कोर 6-7) - भोजन और पेय
यहां, आप खाने और पेय से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जो अकादमिक आईईएलटीएस परीक्षा के लिए आवश्यक हैं।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a white powder that is used in baking products in order to make them rise and light
बेकिंग पाउडर, खमीर उठाने वाला पाउडर
a substance used to add sweetness to food or beverages
मिठास, चीनी
a substance taken from animals or plants and then processed so that it can be used in cooking
चर्बी, वसा
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
परिरक्षक, संरक्षक
meat of chickens, turkeys, and ducks
पोल्ट्री, मुर्ग़ी का मांस
any type of plant whose pods contain seeds, such as peas and beans
फली, दलहन
the small seeds of wheat, corn, rice, and other such crops
अनाज, अन्न
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
खमीर, किण्व
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
योज्य, जोड़ने का एजेंट
food made from grain, eaten with milk particularly in the morning
अनाज, सीरियल
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
पेस्ट्री, मिठाई
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
पुडिंग, मीठा क्रीम व्यंजन
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
ग्लूटेन, ग्लूटेन प्रोटीन
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
प्रोटीन
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
कार्बोहाइड्रेट, शर्करा
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
फाइबर, आहार फाइबर
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
खनिज, खनिज पदार्थ
an extra amount of food that is served with the main course, such as salad
साइड डिश, गार्निश
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
हल्का रात्रि भोजन, रात्रि भोजन
a small restaurant that is not expensive
छोटा रेस्तरां
(of food or a diet) having a low or lower amount of fat
कम वसा वाला, लो-फैट
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
संसाधित, प्रसंस्कृत
(of food) having a high amount of fat
चर्बीदार, वसा से भरपूर
(of food) salty or spicy rather than sweet
नमकीन, मसालेदार
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
अधिक पका हुआ
not cooked sufficiently, resulting in a raw or partially cooked state
अधपका, पर्याप्त रूप से न पका हुआ
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
बासी, ताजा नहीं
unable to tolerate certain foods, medications, or substances
(of food) having large pieces
मोटा, टुकड़ेदार
(of food) containing starch in large amounts
स्टार्चयुक्त, स्टार्च से भरपूर
juicy and full of flavor
रसदार, स्वादिष्ट
containing a significant amount of nourishment
पौष्टिक, संतोषजनक
juicy and firm in texture when describing a fruit or vegetable
कुरकुरा, ताज़ा
