آیلتس آکادمیک (باند 6-7) - غذا و نوشیدنی

a white powder that is used in baking products in order to make them rise and light

بیکینگ‌پودر

a substance used to add sweetness to food or beverages

شیرین‌کننده

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

ماده نگهدارنده

meat of chickens, turkeys, and ducks

گوشت طیور

any type of plant whose pods contain seeds, such as peas and beans

حبوبات, بنشن

the small seeds of wheat, corn, rice, and other such crops

غله, غلات، دانه

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

مخمر

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

افزودنی

food made from grain, eaten with milk particularly in the morning

غلات صبحانه

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

شیرینی

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پودینگ, فرنی

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

گلوتن

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروتئین

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کربوهیدرات

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

سلولز, فیبر خوراکی

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

ماده معدنی

an extra amount of food that is served with the main course, such as salad

مخلفات

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

شام سبک

a small restaurant that is not expensive

کافه‌رستوران (کوچک و به‌صرفه), بیسترو

(of food or a diet) having a low or lower amount of fat

کم‌چرب, با چربی پایین

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

فرآوری‌شده

(of food) having a high amount of fat

چرب

(of food) salty or spicy rather than sweet

شور یا تند (طعم)

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

بیش‌ازحدپخته‌شده

not cooked sufficiently, resulting in a raw or partially cooked state

نیم‌پز

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

بیات, مانده

describing a person who is unable to eat a particular food because it makes them ill

حساس (به‌ نوع خاصی از مواد غذایی)

(of food) likely to cause one to gain weight

چاق‌کننده

(of food) having large pieces

با تکه‌های درشت

(of food) containing starch in large amounts

نشاسته‌ای, پرنشاسته

juicy and full of flavor

آب‌دار, پرآب، شیره‌دار

containing a significant amount of nourishment

مغذی

juicy and firm in texture when describing a fruit or vegetable

ترد و تازه

a type of seasoning or sauce that is used to add flavor to food

چاشنی, ادویه، طعم‌افزا