Еда и Напитки - Корейская еда

a hot Korean dish made with pickled cabbage, peppers, etc.

кимчи

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

бибимбап

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

ттокбокки, жареные рисовые лепешки с острым соусом

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

бульгоги

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

джигэ, корейское рагу

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

джаджанмьен

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

самгёпсаль

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

банчхан, корейские гарниры

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

кимбап

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

джон, корейская лепешка

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

галби, мясные ребрышки

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

дак калби (острое корейское блюдо), дак калби (корейская еда)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

дjpчхэ, стеклянные лапша по-корейски

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

гриль, жареное на огне

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

Корейский салат намуль

a Korean dish made by combining two instant noodle brands

джджапагури, блюдо из лапши быстрого приготовления

a type of omelet made by rolling together multiple layers of cooked egg

рулет из омлета

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

джокбал, свиные лапки

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

корейское барбекю, корейская жареная еда

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

Рамен

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

кимчи-џигаэ, тушеное кимчи

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

боссам, блюдо боссам

Korean dishes that are typically consumed with alcoholic beverages

анжу, корейские закуски

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

суджеби, блюдо суджеби

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

Сундэ (колбаса)

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

яксик

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

самгетан, корейский куриный суп с женьшенем

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

суп мийок, миятц-суп

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

рисовый суп тток, суп Ттокгук

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

геджан, маринованный краб