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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
混ぜご飯、野菜、肉（通常は牛肉）、そして目玉焼きで作られた韓国料理, ビビンバ
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
トッポッキ, 辛いソースで炒めた餅を使った人気の韓国料理
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, 薄切りにしたマリネした牛肉をグリルまたはフライパンで焼いた韓国料理
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
チゲ, 韓国のシチュー
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
ジャージャー麺, 黒味噌ソースの麺
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
サムギョプサル, 韓国風グリルドポークベリー
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
バンチャン
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
キンパ, 韓国の海苔巻き
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
ジョン, 肉、シーフード、または野菜などの材料を小麦粉の衣で包み、パンケーキやフリッターのようにフライパンで焼いたり、揚げたりして作る韓国料理
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
カルビ, 韓国風マリネしたビーフまたはポークリブ
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
ダッカルビ, 野菜と共に炒めたマリネした角切りの鶏肉を使った辛い韓国料理で、通常ご飯と一緒に提供されます
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
チャプチェ, サツマイモのでん粉から作られたガラス麺を野菜、肉と炒め、醤油とごま油で味付けした韓国料理
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
グリル料理, 焼き料理
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
ナムル, 味付けして炒めたり茹でたりした野菜で作る韓国料理で、ご飯のおかずやトッピングとしてよく出される
a Korean dish made by combining two instant noodle brands
jjapaguri, 2つのインスタントラーメンのブランドを組み合わせて作る韓国料理
a type of omelet made by rolling together multiple layers of cooked egg
ロールドオムレツ, 巻かれたオムレツ
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
ジョクバル, 韓国の豚の足料理
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
韓国バーベキュー, カルビ
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ラミョン, 韓国風インスタントラーメン
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
キムチチゲ, キムチを使った韓国の鍋料理
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
ボッサム, 通常、レタスやキャベツの葉で包まれたゆでた豚バラ肉のスライスで作られる韓国料理
Korean dishes that are typically consumed with alcoholic beverages
アンジュ, アルコール飲料と一緒に食べられる韓国料理
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
スジェビ, 手でちぎった生地をスープやシチューで煮込んだ韓国料理で、通常は野菜、シーフード、または肉と一緒に提供される
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
スンデ, 韓国の血ソーセージ
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
薬食, もち米、はちみつ、ナッツ、ドライフルーツで作られた韓国のデザートで、祝祭日に食べられることが多い
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
サムゲタン, 韓国の人参鶏スープ
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
ミヨクク, 韓国のミヨク（海藻）スープ
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
トックク、伝統的な韓国の餅スープで、通常はスライスした餅（トック）で作られます
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