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食べ物と飲み物 - 韓国料理

ここでは、「キムチ」、「プルコギ」、「チャプチェ」など、さまざまな韓国料理の名前を英語で学びます。

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Words Related to Foods and Drinks
kimchi

a hot Korean dish made with pickled cabbage, peppers, etc.

キムチ

キムチ

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[名詞]
bibimbap

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

ビビンバ

ビビンバ

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[名詞]
tteokbokki

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

トッポッキ

トッポッキ

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[名詞]
bulgogi

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

バルゴギ

バルゴギ

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[名詞]
jjigae

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

チゲ

チゲ

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[名詞]
jajangmyeon

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

ジャージャンミョン

ジャージャンミョン

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[名詞]
samgyeopsal

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

サムギョプサル

サムギョプサル

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[名詞]
banchan

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

バンチャン

バンチャン

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[名詞]
kimbap

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

キンパ

キンパ

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[名詞]
jeon

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

ジョン

ジョン

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[名詞]
galbi

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

カルビ

カルビ

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[名詞]
dak galbi

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

ダッカルビ(辛い韓国料理)

ダッカルビ(辛い韓国料理)

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[名詞]
japchae

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

チャプチェ

チャプチェ

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[名詞]
gui

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

グリル料理

グリル料理

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[名詞]
namul

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

ナムル

ナムル

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[名詞]
jjapaguri

a Korean dish made by combining two instant noodle brands

ジャパグリ

ジャパグリ

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[名詞]
rolled omelet

a type of omelet made by rolling together multiple layers of cooked egg

ロールオムレツ

ロールオムレツ

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[名詞]
jokbal

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

ジョクバル

ジョクバル

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[名詞]
Korean barbecue

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

韓国バーベキュー

韓国バーベキュー

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[名詞]
ramyun

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ラーメン

ラーメン

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[名詞]
kimchi jjigae

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

キムチチゲ

キムチチゲ

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[名詞]
bossam

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

ボッサム

ボッサム

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[名詞]
anju

Korean dishes that are typically consumed with alcoholic beverages

アンジュ

アンジュ

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[名詞]
sujebi

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

スジェビ

スジェビ

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[名詞]
sundae

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

スンデ

スンデ

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[名詞]
yaksik

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

ヤクシク

ヤクシク

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[名詞]
samgye-tang

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

サムゲタン

サムゲタン

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[名詞]
miyeok-guk

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

ミヨックク

ミヨックク

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[名詞]
tteokguk

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

トックク

トックク

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[名詞]
gejang

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

ゲジャン

ゲジャン

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[名詞]
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