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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
ビビンバ
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
トッポッキ, 辛い餅料理
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
バルゴギ
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
チゲ, 韓国の鍋料理
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
ジャージャンミョン
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
サムギョプサル
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
バンチャン, 韓国の小皿料理
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
キンパ
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
ジョン, 韓国のパンケーキ
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
カルビ, マリネされた骨付き肉
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
ダッカルビ（辛い韓国料理）, ダッカルビ（韓国料理）
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
チャプチェ, 韓国の春雨
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
グリル料理, 焼き物
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
ナムル
a type of omelet made by rolling together multiple layers of cooked egg
ロールオムレツ, 巻きオムレツ
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
ジョクバル, 豚足
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
韓国バーベキュー, 韓国式焼肉
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ラーメン, 韓国のインスタントヌードル
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
キムチチゲ, キムチ鍋
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
ボッサム, ボッサム料理
Korean dishes that are typically consumed with alcoholic beverages
アンジュ, 酒と一緒に食べる韓国料理
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
スジェビ, スジェビのスープ
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
スンデ, 韓国のソーセージ
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
ヤクシク, 韓国のデザート
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
サムゲタン, 鶏肉の参鶏湯
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
ミヨックク, ミヨックスープ
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
トックク, お餅のスープ
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
ゲジャン, マリネのカニ
