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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
拌饭
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
떡볶이, 辣炒年糕
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, 韩式炖菜
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
炸酱面
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
三层肉
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
小菜, 韩式小菜
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
紫菜包饭
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
煎饼, 韩式煎饼
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
烤肋排, 腌制肋骨
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
닭갈비（辛辣的韩餐）, 닭갈비（韩国菜肴）
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
杂菜, 韩式粉丝
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
烧烤, 烤制菜肴
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
拌菜
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
猪蹄, 猪脚
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
韩式烧烤, 韩国烧烤
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
拉面, 韩式即食面
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
泡菜汤, 泡菜炖菜
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
包饭, 包饭菜
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
手撕面, 杂菜汤
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
血肠, 韩式香肠
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yakshik, 韩国甜点
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
参鸡汤, 韩式人参鸡汤
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
米芽木汤, 海带汤
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
年糕汤, 托克国
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
拌蟹, 腌制生蟹
