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Comidas y Bebidas - Comida coreana
Aquí aprenderás los nombres de diferentes comidas coreanas en inglés como "kimchi", "bulgogi" y "japchae".
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Cuestionario
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
un plato coreano hecho con arroz mezclado, verduras
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, plato popular coreano de pasteles de arroz salteados en salsa picante
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, un plato coreano hecho con carne de res finamente rebanada y marinada
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, estofado coreano
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, fideos con salsa de frijol negro
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, panceta de cerdo a la parrilla coreana
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, rollo de arroz coreano
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, un plato coreano hecho friendo en sartén o sumergiendo en aceite ingredientes como carne
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, costillas marinadas coreanas
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, plato coreano picante hecho con pollo en cubos marinado salteado con verduras
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, un plato coreano hecho con fideos de vidrio de almidón de batata salteados con verduras
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
parrillada, plato a la parrilla
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, un plato coreano hecho de vegetales sazonados y salteados o blanqueados
a Korean dish made by combining two instant noodle brands
jjapaguri, un plato coreano hecho combinando dos marcas de fideos instantáneos
a type of omelet made by rolling together multiple layers of cooked egg
tortilla enrollada, omelette enrollado
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, pata de cerdo coreana
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
barbacoa coreana, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, fideos instantáneos coreanos
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, estofado coreano de kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, un plato coreano hecho con rebanadas de panceta de cerdo hervida que generalmente se envuelven en hojas de lechuga o repollo
Korean dishes that are typically consumed with alcoholic beverages
anju, platos coreanos que normalmente se consumen con bebidas alcohólicas
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, plato coreano hecho con masa desgarrada a mano cocida a fuego lento en una sopa o estofado
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, morcilla coreana
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, postre coreano hecho con arroz glutinoso
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, sopa coreana de pollo con ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, sopa coreana de algas miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, una sopa tradicional coreana hecha típicamente con pasteles de arroz en rodajas (tteok)
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
gejang, cangrejo crudo marinado
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