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Aliments et Boissons - Cuisine Coréenne

Ici, vous apprendrez les noms de différents plats coréens en anglais tels que « kimchi », « bulgogi » et « japchae ».

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Words Related to Foods and Drinks
kimchi
[nom]

a hot Korean dish made with pickled cabbage, peppers, etc.

kimchi

kimchi

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

bibimbap, plat coréen de riz mélangé

bibimbap, plat coréen de riz mélangé

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki, gâteaux de riz épicés

tteokbokki, gâteaux de riz épicés

bulgogi
[nom]

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bœuf mariné, bulgogi

bœuf mariné, bulgogi

jjigae
[nom]

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

stew coréen, ragoût coréen

stew coréen, ragoût coréen

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon, nouilles jajangmyeon

jajangmyeon, nouilles jajangmyeon

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

samgyeopsal (plat populaire coréen de côtes de porc grillées), côtes de porc grillées à la coréenne

samgyeopsal (plat populaire coréen de côtes de porc grillées), côtes de porc grillées à la coréenne

banchan
[nom]

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan, plats d'accompagnement

banchan, plats d'accompagnement

kimbap
[nom]

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap, plat coréen

kimbap, plat coréen

jeon
[nom]

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon, pancake coréen

jeon, pancake coréen

galbi
[nom]

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi, côtes de barbecue coréennes

galbi, côtes de barbecue coréennes

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi, galbi de poulet épicé

dak galbi, galbi de poulet épicé

japchae
[nom]

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae, nouilles de patate douce sautées

japchae, nouilles de patate douce sautées

gui
[nom]

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

grillade, viande grillée

grillade, viande grillée

namul
[nom]

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

namul, légumes assaisonnés

namul, légumes assaisonnés

a Korean dish made by combining two instant noodle brands

jjapaguri (nouveau plat coréen à base de nouilles instantanées), plat jjapaguri (préparation coréenne de nouilles instantanées)

jjapaguri (nouveau plat coréen à base de nouilles instantanées), plat jjapaguri (préparation coréenne de nouilles instantanées)

a type of omelet made by rolling together multiple layers of cooked egg

omelette roulée, omelette enroulée

omelette roulée, omelette enroulée

jokbal
[nom]

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal, plat de jarrets de porc

jokbal, plat de jarrets de porc

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

barbecue coréen, grillades coréennes

barbecue coréen, grillades coréennes

ramyun
[nom]

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramyun, nouilles instantanées coréennes

ramyun, nouilles instantanées coréennes

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

ragoût de kimchi, kimchi jjigae

ragoût de kimchi, kimchi jjigae

bossam
[nom]

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

bossam, plat traditionnel coréen

bossam, plat traditionnel coréen

anju
[nom]

Korean dishes that are typically consumed with alcoholic beverages

plats coréens, mets coréens

plats coréens, mets coréens

sujebi
[nom]

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

soupes de pâte déchirée, ragoût de pâte à la main

soupes de pâte déchirée, ragoût de pâte à la main

sundae
[nom]

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sundae coréen

sundae, sundae coréen

yaksik
[nom]

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

yakssik, yak-sik

yakssik, yak-sik

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

soupe de poulet au ginseng, soupe coréenne de poulet (samgye-tang)

soupe de poulet au ginseng, soupe coréenne de poulet (samgye-tang)

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

soupe de miyeok, soupe d'algues

soupe de miyeok, soupe d'algues

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

soupe de tteok, soupe de gâteaux de riz

soupe de tteok, soupe de gâteaux de riz

gejang
[nom]

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

gejang, crabe mariné

gejang, crabe mariné

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