Aliments et Boissons - Cuisine Coréenne
Ici, vous apprendrez les noms de différents plats coréens en anglais tels que « kimchi », « bulgogi » et « japchae ».
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

bibimbap, plat coréen de riz mélangé
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki, gâteaux de riz épicés
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bœuf mariné, bulgogi
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

stew coréen, ragoût coréen
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon, nouilles jajangmyeon
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

samgyeopsal (plat populaire coréen de côtes de porc grillées), côtes de porc grillées à la coréenne
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan, plats d'accompagnement
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap, plat coréen
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon, pancake coréen
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi, côtes de barbecue coréennes
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi, galbi de poulet épicé
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae, nouilles de patate douce sautées
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

grillade, viande grillée
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

namul, légumes assaisonnés
a Korean dish made by combining two instant noodle brands

jjapaguri (nouveau plat coréen à base de nouilles instantanées), plat jjapaguri (préparation coréenne de nouilles instantanées)
a type of omelet made by rolling together multiple layers of cooked egg

omelette roulée, omelette enroulée
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal, plat de jarrets de porc
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

barbecue coréen, grillades coréennes
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramyun, nouilles instantanées coréennes
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

ragoût de kimchi, kimchi jjigae
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

bossam, plat traditionnel coréen
Korean dishes that are typically consumed with alcoholic beverages

plats coréens, mets coréens
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

soupes de pâte déchirée, ragoût de pâte à la main
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sundae coréen
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

yakssik, yak-sik
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

soupe de poulet au ginseng, soupe coréenne de poulet (samgye-tang)
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

soupe de miyeok, soupe d'algues
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

soupe de tteok, soupe de gâteaux de riz
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

gejang, crabe mariné
