Cibi e Bevande - Cucina coreana
Qui imparerai i nomi di diversi cibi coreani in inglese come "kimchi", "bulgogi" e "japchae".
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
un piatto coreano fatto con riso misto, verdure
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, piatto coreano popolare di torte di riso saltate in salsa piccante
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, un piatto coreano fatto con carne di manzo affettata sottilmente e marinata
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, stufato coreano
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, noodles con salsa di fagioli neri
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, pancia di maiale grigliata coreana
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, rotolo di riso coreano
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, un piatto coreano fatto friggendo in padella o immergendo nell'olio ingredienti come carne
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, costine coreane marinate
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, piatto coreano piccante a base di pollo marinato a cubetti saltato con verdure
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, un piatto coreano fatto con noodles di vetro a base di amido di patate dolci saltati con verdure
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
grigliata, piatto alla griglia
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, un piatto coreano a base di verdure condite e saltate in padella o sbollentate
a Korean dish made by combining two instant noodle brands
jjapaguri, un piatto coreano fatto combinando due marche di noodles istantanei
a type of omelet made by rolling together multiple layers of cooked egg
omelette arrotolata, frittata arrotolata
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, zampa di maiale coreana
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
barbecue coreano, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, noodle istantanei coreani
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, stufato coreano di kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, un piatto coreano fatto con fette di pancetta di maiale bollite che tipicamente vengono avvolte in foglie di lattuga o cavolo
Korean dishes that are typically consumed with alcoholic beverages
anju, piatti coreani tipicamente consumati con bevande alcoliche
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, piatto coreano fatto con pasta strappata a mano e cotta lentamente in una zuppa o stufato
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, sanguinaccio coreano
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, dolce coreano fatto con riso glutinoso
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, zuppa coreana di pollo al ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, zuppa coreana di alghe miyeok
