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Cibi e Bevande - Cibo coreano

Qui imparerai i nomi di diversi cibi coreani in inglese come "kimchi", "bulgogi" e "japchae".

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Words Related to Foods and Drinks
kimchi
[sostantivo]

a hot Korean dish made with pickled cabbage, peppers, etc.

kimchi

kimchi

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bibimbap
[sostantivo]

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

bibimbap, riso misto coreano

bibimbap, riso misto coreano

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tteokbokki
[sostantivo]

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki, tortini di riso piccanti

tteokbokki, tortini di riso piccanti

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bulgogi
[sostantivo]

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bulgogi, carne marinata alla griglia

bulgogi, carne marinata alla griglia

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jjigae
[sostantivo]

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

stufato coreano, zuppa coreana

stufato coreano, zuppa coreana

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jajangmyeon
[sostantivo]

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon, noodles jajangmyeon

jajangmyeon, noodles jajangmyeon

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samgyeopsal
[sostantivo]

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

samgyeopsal, bacon coreano

samgyeopsal, bacon coreano

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banchan
[sostantivo]

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

piatti di contorno, antipasti coreani

piatti di contorno, antipasti coreani

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kimbap
[sostantivo]

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap, gimbap

kimbap, gimbap

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jeon
[sostantivo]

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon, frittella coreana

jeon, frittella coreana

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galbi
[sostantivo]

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi, costine marinate coreane

galbi, costine marinate coreane

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dak galbi
[sostantivo]

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi, pollo piccante alla griglia

dak galbi, pollo piccante alla griglia

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japchae
[sostantivo]

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae, noodles di vetro coreani

japchae, noodles di vetro coreani

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gui
[sostantivo]

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

grigliata, barbecue

grigliata, barbecue

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namul
[sostantivo]

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

Namul, Piatto di verdure coreane

Namul, Piatto di verdure coreane

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jjapaguri
[sostantivo]

a Korean dish made by combining two instant noodle brands

jjapaguri, piatto coreano di noodle istantanei

jjapaguri, piatto coreano di noodle istantanei

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rolled omelet
[sostantivo]

a type of omelet made by rolling together multiple layers of cooked egg

omelette arrotolata, frittata arrotolata

omelette arrotolata, frittata arrotolata

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jokbal
[sostantivo]

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal, piedi di maiale bolliti

jokbal, piedi di maiale bolliti

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Korean barbecue
[sostantivo]

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

barbecue coreano, grigliata coreana

barbecue coreano, grigliata coreana

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ramyun
[sostantivo]

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramyun, noodles coreani istantanei

ramyun, noodles coreani istantanei

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kimchi jjigae
[sostantivo]

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

stufato di kimchi, zuppa di kimchi

stufato di kimchi, zuppa di kimchi

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bossam
[sostantivo]

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

bossam, carne di maiale lessa

bossam, carne di maiale lessa

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anju
[sostantivo]

Korean dishes that are typically consumed with alcoholic beverages

piatti anju, cibi anju

piatti anju, cibi anju

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sujebi
[sostantivo]

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

sujebi, zuppa di pasta stracciata

sujebi, zuppa di pasta stracciata

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sundae
[sostantivo]

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sundae coreano

sundae, sundae coreano

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yaksik
[sostantivo]

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

yak-sik, dessert coreano di riso glutinoso

yak-sik, dessert coreano di riso glutinoso

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samgye-tang
[sostantivo]

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

soupe di pollo samgye-tang, zuppa di pollo ginseng

soupe di pollo samgye-tang, zuppa di pollo ginseng

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miyeok-guk
[sostantivo]

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

zuppa di alga miyeok, minestra di alga miyeok

zuppa di alga miyeok, minestra di alga miyeok

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tteokguk
[sostantivo]

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

zuppa di tteok, minestra di tteok

zuppa di tteok, minestra di tteok

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gejang
[sostantivo]

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

gejang, granchio marinato

gejang, granchio marinato

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