Їжа та Напої - Корейська кухня

a hot Korean dish made with pickled cabbage, peppers, etc.

кімчі

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

бібімбап

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

ттокбоккі, острий рисовий пиріжок

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

бульгогі

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

джігей, корейське рагу

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

джаджанмьйон

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

самгьопсаль

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

банчан, корейські гарніри

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

кімбап

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

джон, корейська млинчик

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

гальбі, мариновані ребра

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

дак калбі (гостра корейська страва), дак калбі (корейська їжа)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

джапчэ, скляні локшина

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

гриль, м'ясо на грилі

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

намуль

a Korean dish made by combining two instant noodle brands

джджапагурі, блюдо з інстантної локшини

a type of omelet made by rolling together multiple layers of cooked egg

омлет рулет, зкоттований омлет

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

докбаль, свинячі лапки

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

корейське барбекю, корейське гриль-меню

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

рамьон, корейська швидкорозварювальна локшина

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

кімчі джігее, рагу з кімчі

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

боссам, страва боссам

Korean dishes that are typically consumed with alcoholic beverages

анжу, корейські страви

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

суджебі, блюдо суджебі

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

сунде поварений, південнокорейська ковбаса

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

якшик, корейський десерт

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

самгетан, корейський суп з курки з женьшенем

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

суп з мійока, суп з водоростей мійок

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

суп з рисових коржів, ттокгук

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

геджан, мариноване раковина