Їжа та Напої - Корейська кухня
Тут ви дізнаєтеся назви різних корейських страв англійською мовою, наприклад «кімчі», «булгогі» та «чапче».
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

пібімпап, бібімбап
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

ттокбоккі, ттокбокі
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

бульгогі, корейська страва з маринованої яловичини
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

джиге, корейське рагу
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

джаджанмьон, джаджан-мьон
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

самгьопсаль, смажена свинина з грудинки
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

банчан, блюдо закусок
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

кімпап, кімбап
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

чон, корейська панкнейка
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

галбі, корейська яловичина на ребрах
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

дак ґалбі, гостре куряче рагу
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

джапчхае, джапчхве
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

гриль, барбекю
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

намуль, приправа з овочів
a Korean dish made by combining two instant noodle brands

джапагурі, два види корейської локшини
a type of omelet made by rolling together multiple layers of cooked egg

рольований омлет, омлет в рулеті
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

джокбал, свинячі лапи по-корейськи
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

корейське барбекю, корейське гриль-меню
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

рамьон, корейська локшина
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

кімчі jjigae, кімчі рагу
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

босам, босам з вареним свинячим животом
Korean dishes that are typically consumed with alcoholic beverages

анжу, корейські закуски до алкоголю
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

суджебі, суп з рваним тістом
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

сунда, кров'яний ковбаса
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

някшик, корейський десерт з клейкого рису
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

самгетанг, корейський суп з курки
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

суп з морської капусти, суп з м'єоко (водоростей)
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

ттокгук, корейський суп із рисовими коржами
