लॉगिन करें
खाद्य पदार्थ और पेय पदार्थ - कोरियाई भोजन
यहां आप विभिन्न कोरियाई खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे कि "किम्ची", "बुल्गोगी", और "जापचे"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
बिबिम्बाप
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
टैकोबोकी, मसालेदार चावल के केक
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
बुलगोगी
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
जिजे, कोरियाई स्ट्यू
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
जाजांगम्यों
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
सामग्योपसल
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
बचन, कोरियाई साइड डिश
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
किम्बाप
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
जিওन, कोरियन पैनकेक
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
गालबी, मसालेदार मांस की पसलियाँ
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
डाक गाल्बी (तीखा कोरियाई व्यंजन), डाक गाल्बी (कोरियाई भोजन)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
जापछे, शुद्ध आलू नूडल्स
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
ग्रिल, तंदूरी
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
नमुल
a Korean dish made by combining two instant noodle brands
ज्यापागुरी, झटपट नूडल्स का व्यंजन
a type of omelet made by rolling together multiple layers of cooked egg
रोल्ड आमलेट, लिपटी हुई आमलेट
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
जोकबल, सूअर के खुर
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
कोरियन बारबेक्यू, कोरियन ग्रिल
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
राम्यून, कोरियाई तात्कालिक नूडल्स
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
किमची जिगे, किमची स्टू
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
बोसाम, बोसाम व्यंजन
Korean dishes that are typically consumed with alcoholic beverages
अनजु, कोरियाई व्यंजन
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
सुजबी, सुप सॉजबी
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
सुंडे, कोरियाई सॉसेज
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
याकशिक, कोरियाई मिठाई
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
सामग्ये-टांग, जिनसेंग चिकन सूप
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
मियोक सूप, मियोक समुद्री शैवाल का सूप
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
चावल की केक सूप, टोकगुक
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
जेजांग, मैरिनेटेड केकड़ा
