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Mat och Dryck - Koreansk mat
Här kommer du att lära dig namnen på olika koreanska rätter på engelska som "kimchi", "bulgogi" och "japchae".
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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
en koreansk rätt gjord med blandad ris, grönsaker
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, en populär koreansk gatumaträtt gjord av wokade riskakor i en stark sås
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, en koreansk rätt gjord av tunt skivad marinerad nötkött som grillas eller steks i panna
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, koreansk gryta
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, nudlar med svart bönsås
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, koreansk grillad fläskbuk
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, koreansk risrulle
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, en koreansk rätt som tillagas genom att steka eller fritera ingredienser som kött
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, koreanska marinerade revben
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, en kryddstark koreansk rätt gjord av marinerad tärnad kyckling som stekts med grönsaker
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, en koreansk rätt gjord av glasnudlar av sötpotatisstärk som wokas med grönsaker
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
grill, grillad maträtt
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, en koreansk rätt gjord av kryddade och wokade eller blancherade grönsaker
a Korean dish made by combining two instant noodle brands
jjapaguri, en koreansk rätt gjord genom att kombinera två märken av snabbnudlar
a type of omelet made by rolling together multiple layers of cooked egg
rullad omelett, ihoprullad omelett
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, koreansk rätt gjord på grisfötter
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
koreansk barbecue, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, koreansk snabbnudel
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, koreansk gryta med kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, en koreansk rätt gjord på kokta fläskmagsskivor som vanligtvis är inslagna i sallads- eller kålblad
Korean dishes that are typically consumed with alcoholic beverages
anju, koreanska rätter som vanligtvis konsumeras med alkoholhaltiga drycker
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, en koreansk rätt gjord av handriven deg som sjuds i en soppa eller gryta
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, koreansk blodkorv
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, en koreansk efterrätt gjord av klibbig ris
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, koreansk kycklingsoppa med ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, koreansk miyeok-algssoppa
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, en traditionell koreansk riskaksoppa som vanligtvis tillagas med skivade riskakor (tteok)
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