غذاها و نوشیدنی‌ها - غذاهای کره‌ای

a hot Korean dish made with pickled cabbage, peppers, etc.

کیمچی

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

*بیبیم بپ (نوعی خوراک کره‌ای)

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

توک‌بوکی (نوعی خوراک کره‌ای)

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

بولگوگی (نوعی خوراک کره‌ای)

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

ژیگه

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

جاجانگمیون (نوعی خوراک کره‌ای)

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

*سامگیوپسال (نوعی خوراک کره‌ای)

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

*بانچان

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

*کیمباپ (سوشی کره‌ای)

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

*جئون (نوعی پنکیک کره‌ای)

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

*گالبی (نوعی استیک کره‌ای)

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

*داک گالبی (نوعی خوراک کره‌ای)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

جپچه (نوعی خوراک کره‌ای)

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

کباب کره‌ای

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

*نامول (نوعی خوراک کره‌ای)

a Korean dish made by combining two instant noodle brands

*جاپاگوری (نوعی خوراک کره‌ای)

a type of omelet made by rolling together multiple layers of cooked egg

املت چندلایه

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

جکبال (نوعی خوراک کره‌ای)

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

باربیکیو کره‌ای

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

*نودل فوری

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

کیمچی جیگه

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

بوسام (نوعی خوراک کره‌ای)

Korean dishes that are typically consumed with alcoholic beverages

آنجو

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

سوجبی (نوعی سوپ کره‌ای)

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

*سونداعه (نوعی خوراک سوسیس کره‌ای)

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

*یاکسیک (نوعی خوراک کره‌ای)

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

سوپ مرغ کره‌ای

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

سوپ جلبک کره‌ای

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

توک‌گوک

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

گجانگ (خوراک خرچنگ)